carrot halwa
A traditional Indian sweet...passed down through generations... I still remember the day like yesterday when my paternal aunt made this sweet for my farewell party Even now, reminiscing that day, the taste of butter and carrots, so well-balanced, makes my mouth water
Blue Ribbon Recipe
Yum, yum, yum! What a sweet surprise this was! I may add a few more cashews next time because they were so darn good.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 cup carrots, grated
- 1 cup milk, low-fat
- 2 tablespoons sweetened condensed milk
- 4 tablespoons white sugar
- 6 - cashews
- 6 - raisins (optional)
- - cardamom/ saffron (optional)
- 2 tablespoons butter
How To Make carrot halwa
-
Step 1Take a microwavable bowl, add the cup of milk and grated carrot and mix them together. Microwave the mixture on high for about 2-3 mins, one min at a time to avoid overflows.
-
Step 2Meanwhile, in a saucepan, add butter and melt it. Let the butter turn a tinge of golden brown and then fry the cashews and raisins in it.
-
Step 3Now add the carrot and milk mixture to the saucepan, add the condensed milk and sugar. Keep mixing all the ingredients till carrot gets completely cooked and the mixture condenses to form a thick sweet. (for about 20-25 mins depending on your range, stirring occasionally, keeping the heat on medium alternating with low-medium ) MOST IMPORTANT: Indian delicacies are like delicate cute babies...never leave them alone :)
-
Step 4Now turn off the heat and stir in a couple of saffron or cardamom pieces. You can garnish the sweet with couple of cashews or rainsins or just decorate it with sliced almonds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Carrot
Keyword:
#easy
Keyword:
#for
Keyword:
#Kids
Keyword:
#Indian
Keyword:
#halwa
Ingredient:
Vegetable
Culture:
Indian
Method:
Stove Top
Collection:
Tastes of the World
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