#whiskey Recipes

Guinness, Baileys, And Jameson Whiskey Cupcakes

By Melanie Miller

I love to visit Ireland and after searching found recipes that when put together create ...

(30 ratings)

Roasted Pistachio Salmon With Maple Whiskey Sauce

By Patricia Naveira

This is one of my husband and son's favorite dishes. It's so easy to make ...

(4 ratings)

Whiskey Wild Cherry Coke Glazed Ham

By Monica Keleher

This ham is such an incredible hit at our house. The boys devour it. I ...

(4 ratings)

Tennessee Carrot Cake

By Reta Smith

This is a moist and very flavorful cake that everyone will enjoy. It is easy ...

(5 ratings)

Spiced Whiskey Apple Butter

By Naomi Nakashima

This apple butter is warm and spicy and enhanced with the flavor of your favorite ...

(3 ratings)

Aunt Mildred's Whiskey Balls

By Donna Morales

I remember as a child sneaking these at family Christmas gatherings because they were supposed ...

(3 ratings)

Balsamic & Bourbon Filet Mignon

By Jennifer R

This can be a really special occasion dinner or just a weeknight dinner since it ...

(1 rating)

Chocolate Irish Coffee

By Vickie Parks

This is such a delicious variation of the traditional Irish Coffee drink, and perfect for ...

(5 ratings)

I am 55 years old and my mom has been gone for 3 years. Ever since I can remember on every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan. I have to say growing up I hated this cake done but loved the raw cake batter. But anyone who ever tasted it could not get enough and wanted the recipe but mom would not give it out. Well I never wanted or tried to make it until after she died. I have always loved cookbooks and cooking so my best treasure left to me was all her cookbooks. In them she wrote her special recipes down that she did not share with anyone. So one day about 6 months after death I started reading her cookbooks and wow! I found all of her secret recipes and a love letter my dad had written her when they were dating what an inheritance! My parents were married 50 plus years and my husband and I are working on 36 years of marriage.
So for the first time I made this cake. Not quite as good as hers according to my uncles and cousins but close. Probably because she did not write down how long to bake or what temperature so I had to try again and again. and finally I got it right.
So now I not only have my moms treasured cake recipe but I have a treasured love letter to go with it. Now I am calling it Mom’s Fresh Apple Love letter Cake! I must say when this cake is baking in my oven it takes me back to my childhood sitting on the counter top and licking the batter from the empty bowl. What a heritage and tradition!

Mom’s Fresh Apple Love Letter Cake

By Barbara Mayo

I am 55 years old,my mom has been gone for 3 years. Ever since ...

(4 ratings)

Shrimp With Whiskey Tarragon Sauce On French Bread

By Allison Hazell

A good friend of mine made these for a Bridal Luncheon and they were a ...

(4 ratings)

Peachy Wild Rice

By Bob Wakeman

This goes good withjus abought any thing. I serve this with my stuffed pork ...

(6 ratings)

Great Grandad's Eggnog

By Susan Seybert

It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint ...

(6 ratings)

Blue Ribbon #whiskey Recipes