balsamic & bourbon filet mignon

How To Make balsamic & bourbon filet mignon

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  Step 1
  Combine balsamic vinegar, bourbon and Worcestershire sauce in a small bowl.
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  Step 2
  Rinse and pat dry filet mignon and place in a shallow dish. Pour half of the marinade over the steaks (you'll use the other half with the mushrooms), turning to coat.
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  Step 3
  Place in the refrigerator for an hour, turning after 30 minutes. (I cut the steaks in half horizontally to reduce cooking time.)
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  Step 4
  Pre-heat oven to 425 degrees.
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  Step 5
  In a cast iron skillet or other oven-proof pan, melt 2 tbsp butter over medium high heat.
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  Step 6
  Place steaks in the skillet and allow to sear, untouched, 3 minutes. Discard the marinade in the dish the steaks were in.
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  Step 7
  Turn steaks and remove from heat.
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  Step 8
  Place the skillet in the oven for 15-20 minutes, depending on the thickness of the steak.
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  Step 9
  While the steaks finish, melt remaining 2 tbs butter in a saute pan over medium heat.
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  Step 10
  Add mushrooms and saute until soft, 5 minutes. Pour half of the remaining marinade over the mushrooms, add thyme, reduce heat and continue to saute 6-8 minutes.
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  Step 11
  Taste at this point and add more marinade to the mushrooms, for a stronger flavor, if desired.
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  Step 12
  Plate steaks when done. Spoon mushrooms over the top.
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