peachy wild rice

Name: Peachy Wild Rice
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) jack daniel's whiskey; 1 package(s) rice, long-grain/wild rice blend; 1 tablespoon(s) real butter; 1 can(s) peaches,drained and cubed; 1/4 cup(s) pecans coarsely chopped

(6 RATINGS)

1.67K Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Feb 1, 2012

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Rate

Blue Ribbon Recipe

What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup jack daniel's whiskey
1 package rice, long-grain/wild rice blend
1 tablespoon real butter
1 can peaches,drained and cubed
1/4 cup pecans coarsely chopped

How To Make peachy wild rice

Step 1

Add enough water to the whiskey to make 2-1/3 cups of liquid.

Step 2

In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
Step 3

Stir in peaches and pecans; heat through. Serves 6.
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