Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping

peachy wild rice

★★★★★ 6
bluecatfish1 avatar
a recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Blue Ribbon Recipe

What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.

— The Test Kitchen @kitchencrew
►
★★★★★ 6
serves 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For peachy wild rice

  • 1/4 c
    jack daniel's whiskey
  • 1 pkg
    rice, long-grain/wild rice blend
  • 1 Tbsp
    real butter
  • 1 can
    peaches,drained and cubed
  • 1/4 c
    pecans coarsely chopped

How To Make peachy wild rice

  • 1
    Add enough water to the whiskey to make 2-1/3 cups of liquid.
  • 2
    In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
  • 3
    Stir in peaches and pecans; heat through. Serves 6.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT