Peachy Wild Rice

By Bob Wakeman
@bluecatfish1

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Rating:

★★★★★ 6 votes

Comments:

78 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.

Ingredients

1/4 c: jack daniel's whiskey
1 pkg: rice, long-grain/wild rice blend
1 Tbsp: real butter
1 can(s): peaches,drained and cubed
1/4 c: pecans coarsely chopped

Step-By-Step

1Add enough water to the whiskey to make 2-1/3 cups of liquid.

2In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)

3Stir in peaches and pecans; heat through. Serves 6.

See Recipe Card