Peachy Wild Rice
By
Bob Wakeman
@bluecatfish1
1
This goes good withjus abought any thing. I serve this with my stuffed pork chops
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Ingredients
- 1/4 c
- jack daniel's whiskey
- 1 pkg
- rice, long-grain/wild rice blend
- 1 Tbsp
- real butter
- 1 can(s)
- peaches,drained and cubed
- 1/4 c
- pecans coarsely chopped
How to Make Peachy Wild Rice
- 1Add enough water to the whiskey to make 2-1/3 cups of liquid.
- 2In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
- 3Stir in peaches and pecans; heat through. Serves 6.
About Peachy Wild Rice
Main Ingredient: Rice/Grains
Regional Style: American
Collections: 2012 Member's Choice, Rice Reinventions
Other Tag: Quick & Easy
