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Blue Ribbons
Mexican Pick-up Sticks
By
Jody Ayers
By Jody Ayers
While looking through some of the cookbooks that I purchased recently at a moving sale, ...
Weight Watchers Deviled Eggs
By
Kevin Anthony
By Kevin Anthony
These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will ...
(1
RATING
)
Watermelon & Feta Appetizer
By
Sarah Kews
By Sarah Kews
I made this recipe for a get together and everyone loved it! The flavors go ...
(1
RATING
)
Refrigerator Bread & Butter Pickles (sliced)
By
Kay Summitt Lewis
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ...
(1
RATING
)
Pickled Jalapeno Peppers "texas Pickles"
By
Donna Graffagnino
By Donna Graffagnino
These sweet and hot jalepenos are favorite appetizers when poured over a block of cream ...
(6
RATINGS
)
Mexican Black Bean Dip
By
Sarah Kews
By Sarah Kews
My mom made up this dip and everyone seems to go nuts everytime its on ...
(1
RATING
)
3 Amigos Salsa (compliments Of Jj, Howie & Geno)
By
Janice Kasper
By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa ...
(6
RATINGS
)
Biff's Bleu Cheese Burger
By
Gary Hancq
By Gary Hancq
First sampled this Delight at "Bennigan's" years ago. they may have taken it off their ...
(4
RATINGS
)
Easy Chicken Verde Quesadillas
By
Michell James
By Michell James
These are too easy & too yummy! Great way to use up left over chicken ...
(6
RATINGS
)
Chestnut Hors'd'oeurves
By
Mikki Miller
By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this ...
(4
RATINGS
)
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