Weight Watchers Deviled Eggs

Kevin Anthony


These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will know the difference!


★★★★★ 1 vote

30 Min
15 Min
Stove Top


  • 12 large
    hard-boiled eggs, peeled
  • 1/3 c
    nonfat cottage cheese
  • 1/4 c
    low-fat mayonnaise
  • 3 Tbsp
    minced fresh chives , or scallion greens
  • 1 Tbsp
    sweet pickle relish
  • 2 tsp
    yellow mustard
  • 1/8 tsp
  • ·
    paprika , for garnish

How to Make Weight Watchers Deviled Eggs


  1. Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
  2. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

    Makes 24 Servings (1/2 Egg Per Serving)

    Nutrition Information:
    34 calories; 2 g fat; 71 mg cholesterol; 1 g carbs; 3 g protein; 0 g fiber; 85 mg sodium
    Source: free-ww-recipes.com/healthy-deviled-...

Printable Recipe Card

About Weight Watchers Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy

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