Weight Watchers Deviled Eggs
12 largehard-boiled eggs, peeled
1/3 cnonfat cottage cheese
1/4 clow-fat mayonnaise
3 Tbspminced fresh chives , or scallion greens
1 Tbspsweet pickle relish
2 tspyellow mustard
·paprika , for garnish
How to Make Weight Watchers Deviled Eggs
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Makes 24 Servings (1/2 Egg Per Serving)
34 calories; 2 g fat; 71 mg cholesterol; 1 g carbs; 3 g protein; 0 g fiber; 85 mg sodium