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East, West, And South Applewood Smoked Pork Chops
By
Marion Dyess
By Marion Dyess
Once I'm done with the sauce - I let it cool and purée it in ...
(2 ratings)
Chipotle Mango Jelly
By
Lisa Mersereau
By Lisa Mersereau
Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly ...
(3 ratings)
Jammin' Jamaican Jerk Sauce
By
Jennifer J
By Jennifer J
Everyone loves Jamaican jerk! My family can eat it daily. You can prepare it on ...
(3 ratings)
Ginger-citrus Chicken Thighs Off The Grill
By
iris mccall
By Iris Mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January ...
(2 ratings)
Hog Chops
By
Ashley Muller
By Ashley Muller
So...my Aunt and Uncle are Harley riders and I LOVE my Aunt's marinade. I ...
(4 ratings)
Fireman Bob's Wet And Spicy Bbq Sauce My Way...
By
Bob Cooney
By Bob Cooney
With Summer on the way.... I Hope anyways... It's time to start thinking about stoking the ...
(17 ratings)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ...
(14 ratings)
Asian Scorpion Pepper Jelly Wings
By
Sherri Williams
By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' ...
(11 ratings)
Rub, Sweat And Tears
By
Tonya Young
By Tonya Young
Tears of joy. That's what happened when my husband first tried this recipe! I wrangled ...
(9 ratings)
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