Hog Chops
By
Ashley Muller
@ksmsmom
5
So...my Aunt and Uncle are Harley riders and I LOVE my Aunt's marinade. I took it, tweaked it and now I make it all the time! I hope you enjoy it as much as I do!
Blue Ribbon Recipe
Notes from the Test Kitchen:
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount of heat. Not only are they delicious, they are also super easy to prepare.
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount of heat. Not only are they delicious, they are also super easy to prepare.
Ingredients
- 2 tsp
- minced garlic
- 1/2 c
- soy sauce
- 1/4 c
- olive oil
- 4 tsp
- brown sugar
- 2 tsp
- ground ginger
- 4 medium
- pork chops
- 1 tsp
- black pepper
How to Make Hog Chops
- 1In a gallon Ziploc bag, combine all ingredients except the pork chops. Close the bag and shake or mix well. Add the pork chops to the marinade and let marinate 4-5 hours.
- 2Preheat grill on high. When heated, turn to medium. Place pork chops on the grill and cook about 9-14 minutes on each side depending on your grill. Be sure not to over cook or you will get very dry hog chops.
