Fireman Bob's Wet and Spicy BBQ Sauce my way...

4
Bob Cooney

By
@firemanbob65

With Summer on the way.... I Hope anyways...

It's time to start thinking about stoking the grill...

I have my " rub " already posted... so I thought that I would come up with a wet and spicy sauce for the grill...

( after all " Grills " do taste pretty good after a year or two... ) hehehe

Hope You all enjoy!

Thank You very much Noreen for your Photos... ;)

Fireman Bob :)

Blue Ribbon Recipe

Member's Choice!

First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat.

I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 17 votes

Comments:
Serves:
1 to 2 - 10 pound Briskets
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    apple cider vinegar
  • 1/2 c
    balsamic vinegar
  • 1/2 c
    hot water
  • 4 Tbsp
    olive oil, extra virgin
  • 2 c
    dark brown sugar
  • 1 large
    can tomato sauce
  • 4 small
    cans tomato paste
  • 12 clove
    fresh garlic, chopped fine
  • 2 small
    jalapeno peppers, chopped fine
  • 4 large
    white onions, chopped fine
  • 1/2 c
    worcestershire sauce
  • 2 stick
    salted butter
  • 1 c
    smoked paprika
  • 1 small
    jar smoked red peppers, chopped
  • 2 Tbsp
    dry mustard
  • 1 c
    prepared yellow mustard
  • 4 Tbsp
    crushed red pepper flakes
  • 2 Tbsp
    fresh cracked black pepper
  • 1 Tbsp
    course sea salt or to taste

How to Make Fireman Bob's Wet and Spicy BBQ Sauce my way...

Step-by-Step

  1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
  2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
  3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
  4. Enjoy !!!

Printable Recipe Card

About Fireman Bob's Wet and Spicy BBQ Sauce my way...

Course/Dish: Marinades Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American



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