French Recipes

New York Strip Steak With Steak Sauce Hollandaise

By Barbara Lentz

I love hollandaise sauce and it's great on a steak just like it is on ...

Broccolini With Rosemary Beurre Blanc Sauce

By Barbara Lentz

The sauce is basically classic Buerr Blanc. Can be serve over any vegetable or fish, ...

A chicken dish with mushrooms and onions in a brown sauce.

Coq Au Vin

By Francine Lizotte

This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ...

Steak Tartare

By Francine Lizotte

This Steak Tartare recipe is great to serve as an appetizer but it can also ...

A few slices of duck breast on a plate along with green beans and potatoes.

Duck Breast With Blood Orange Sauce

By Francine Lizotte

This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ...

Herbes De Provence

By Sandy Alley

There are many different blends for Herbes de Provence, mixed to suit the cook. ...

Mini Quiche

By Beth Pierce

This Mini Quiche recipe is a cinch to put together using mini fillo shells and ...

Three cooked chicken drumsticks and three cooked chicken thighs in a large saucepan in a creamy sauce.

Chicken à La Dijonnaise

By Francine Lizotte

This Chicken à la Dijonnaise dish is a great way to use up both drumsticks ...

Two loaves of bread sitting on a baguette pan.

French Baguettes

By Francine Lizotte

There's nothing that tempts your taste buds like the smell of fresh baked bread and ...

Chicken In Sherry Wine Sauce

By Linda Starr

Comfort food at it's best! Tender chicken you can cut with a fork, simmered ...

Chicken Florentine

By Beth Pierce

This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in ...

Different sliced vegetable in a cast iron pan.

Vegetable Tian

By Francine Lizotte

Colorful and very tasty, this fun Vegetable Tian is sure to make an impression! This ...

Condiment Essentials: French Style Dijon Mustard

By Andy Anderson !

This is my third posting for mustard. The first one was an excellent mild yellow ...

Hollandaise Sauce

By Francine Lizotte

This classic Hollandaise Sauce is quick and easy to make. You can enjoy it with ...

Sauce Essentials: Down And Dirty Hollandaise

By Andy Anderson !

People have accused my recipes as being pretentious and over complicated… ME?? REALLY?? But, hey, I ...

Two bowls of French onion soup on a brown table cloth.

French Onion Soup Gratinée

By Francine Lizotte

With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is ...

Lazy Chicken Cordon Bleau

By Amy H.

Super easy week night Chicken Cordon Bleu. So yummy!

(1 rating)

Sole with green beans and rice on a blue plate.

Sole Almondine

By Francine Lizotte

Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely ...

Escargot Con Funghi In Vol-au-vent

By Francine Lizotte

This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a ...

A white sauce in a pot and some on a wooden spoon.

Béchamel Sauce Aka White Sauce

By Francine Lizotte

It is one of the French cuisine's mother sauces and from this easy sauce, you ...

Sous Vide Essentials: Shrimp Scampi

By Andy Anderson !

Worked on this yesterday. I wanted a virtually foolproof scampi, so I turned my attention ...

A lava cake topped with icing sugar on a white plate with three raspberries.

Chocolate Lava Cake With Caramel

By Francine Lizotte

Imagine the combination of chocolate and caramel together... it's a match made in heaven! You ...

Sauce in a wooden ladle dripping in a pot.

Mornay Sauce

By Francine Lizotte

This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...

A glass bowl filled with Dijonnaise sitting on an orange mat with a measuring spoon, a lemon and a bottle of Dijon mustard.

Homemade Dijonnaise

By Francine Lizotte

Extremely quick and easy to make, this is a flavorful condiment! It can be used ...