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garlic sausage

14 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Mar 3, 2020

Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can also be used in other recipes...

prep time 20 Min
cook time
method No-Cook or Other
yield 6 servings

Ingredients

  • 3 1/2 pounds pork shoulder, cut into 1-inch cubes
  • 10 large cloves garlic, pressed
  • 1/4 cup dry milk powder
  • 2 tablespoons ground himalayan sea salt
  • 1/2 tablespoon red pepper flakes, or more to taste
  • 1 1/2 teaspoons dried marjoram
  • 1 teaspoon prague powder #1
  • 3/4 cup dry red wine
  • 1 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make garlic sausage

  • Step 1
    Place meat and grinder tools, including the bowl, in the fridge for 3 hours.
  • Step 2
    Remove the tools and process meat through meat grinder with the larger grind plate. Add the remaining ingredients and combine very well. Cover and transfer to the fridge for 4 hours.
  • Step 3
    Make a small patty and cook it in a pan to verify the seasonings are fine otherwise adjust the ingredients. Lightly oil the sausage stuffer and put casing on. On medium-low speed, fill up the casings and tie them. Prick the sausages.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lIxwfJGNIU4
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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