garlic sausage

a recipe by
Francine Lizotte
Surrey South, BC

Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can also be used in other recipes...

serves 6 servings
prep time 20 Min
method No-Cook or Other

Ingredients For garlic sausage

  • 3 1/2 lb
    pork shoulder, cut into 1-inch cubes
  • 10 lg
    cloves garlic, pressed
  • 1/4 c
    dry milk powder
  • 2 Tbsp
    ground himalayan sea salt
  • 1/2 Tbsp
    red pepper flakes, or more to taste
  • 1 1/2 tsp
    dried marjoram
  • 1 tsp
    prague powder #1
  • 3/4 c
    dry red wine
  • 1 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make garlic sausage

  • 1
    Place meat and grinder tools, including the bowl, in the fridge for 3 hours.
  • 2
    Remove the tools and process meat through meat grinder with the larger grind plate. Add the remaining ingredients and combine very well. Cover and transfer to the fridge for 4 hours.
  • 3
    Make a small patty and cook it in a pan to verify the seasonings are fine otherwise adjust the ingredients. Lightly oil the sausage stuffer and put casing on. On medium-low speed, fill up the casings and tie them. Prick the sausages.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lIxwfJGNIU4
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