Easy Au Jus

Name: Easy Au Jus
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 c beef broth; 1 tsp onion powder; 1 Tbsp flour; 1/4 c butter or better than butter, the pan drippings from some type of beef; salt to taste

By Amy Herald
@Meave

This is a simple aujus that goes well with most beef or steak dishes. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

4-6

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c

beef broth
1 tsp

onion powder
1 Tbsp

flour
1/4 c

butter or better than butter, the pan drippings from some type of beef
·

salt to taste
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How to Make Easy Au Jus

Step-by-Step

Heat your beef fat drippings or butter in skillet
Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
Add onion powder and beef broth.
Bring just to a boil and turn off.
Salt to taste.
Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!

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About Easy Au Jus

Course/Dish: Gravies

Main Ingredient: Spice/Herb/Seasoning

Regional Style: French

Other Tag: Quick & Easy

Hashtags: #Onion #steak #roast #Prime-Rib #beefy #stock #Dipping #boullion #roast beef #consomme #aujus #beef #soup #beef broth #french dip #Au Jus #Aujust #Aujuse

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