This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
cook time5 Min
Ingredients For easy au jus
butter or better than butter, the pan drippings from some type of beef
salt to taste
How To Make easy au jus
Heat your beef fat drippings or butter in skillet
Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
Add onion powder and beef broth.
Bring just to a boil and turn off.
Salt to taste.
Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!
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