Easy Au Jus

1
Amy Herald

By
@Meave

This is a simple aujus that goes well with most beef or steak dishes. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 c
    beef broth
  • 1 tsp
    onion powder
  • 1 Tbsp
    flour
  • 1/4 c
    butter or better than butter, the pan drippings from some type of beef
  • ·
    salt to taste

How to Make Easy Au Jus

Step-by-Step

  1. Heat your beef fat drippings or butter in skillet
  2. Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
  3. Add onion powder and beef broth.
  4. Bring just to a boil and turn off.
  5. Salt to taste.
  6. Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!

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