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easy au jus

Meave avatar
By Amy H.
from Detroit, MI

This is a simple aujus that goes well with most beef or steak dishes. Enjoy!

►
serves 4-6
cook time 5 Min
method Stove Top

Ingredients For easy au jus

  • 2 c
    beef broth
  • 1 tsp
    onion powder
  • 1 Tbsp
    flour
  • 1/4 c
    butter or better than butter, the pan drippings from some type of beef
  • salt to taste

How To Make easy au jus

  • 1
    Heat your beef fat drippings or butter in skillet
  • 2
    Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
  • 3
    Add onion powder and beef broth.
  • 4
    Bring just to a boil and turn off.
  • 5
    Salt to taste.
  • 6
    Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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