easy au jus

Name: Easy Au Jus
Cook time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 cup(s) beef broth; 1 teaspoon(s) onion powder; 1 tablespoon(s) flour; 1/4 cup(s) butter or better than butter, the pan drippings from some type of beef; salt to taste

34 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 22, 2020

This is a simple aujus that goes well with most beef or steak dishes. Enjoy!

Rate

prep time

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups beef broth
1 teaspoon onion powder
1 tablespoon flour
1/4 cup butter or better than butter, the pan drippings from some type of beef
salt to taste

How To Make easy au jus

Step 1

Heat your beef fat drippings or butter in skillet

Step 2

Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
Step 3

Add onion powder and beef broth.
Step 4

Bring just to a boil and turn off.
Step 5

Salt to taste.
Step 6

Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!
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