This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
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serves4-6
cook time5 Min
methodStove Top
Ingredients For easy au jus
2 c
beef broth
1 tsp
onion powder
1 Tbsp
flour
1/4 c
butter or better than butter, the pan drippings from some type of beef
salt to taste
How To Make easy au jus
1
Heat your beef fat drippings or butter in skillet
2
Add flour and brown in pan with beef fat drippings. NOTE: This sauce is not thick like a gravy, it's a thin broth, the flour just gives it a little substance, but it's shouldn't be thick.
3
Add onion powder and beef broth.
4
Bring just to a boil and turn off.
5
Salt to taste.
6
Ladel into small ramekins or dipper cups. Serve with roast beef, steak, French dip sandwich or any beef you like!
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