Chicken Dijonnnaise

barbara lentz


Tasty chicken


☆☆☆☆☆ 0 votes

2 Hr
45 Min


  • 4
    bone in chicken thighs
  • 4 clove
    garlic minced
  • 1/4 c
    each dijon mustard and whole grain mustard
  • 1/3 c
    dry vermouth or dry white wine
  • ·
    salt and pepper
  • 3/4 c
    creme fraiche

How to Make Chicken Dijonnnaise


  1. Spray a baking pan with cooking spray. Place the chicken in the pan skin side up. Mix the two mustard's with the garlic. Spread over the chicken and let sit at room temp for 2 hours. Season with salt and pepper
  2. Preheat oven at 350 degrees. Pour the vermouth around the chicken. Bake the chicken for 35 to 40 minutes. Remove from oven. Remove the chicken to a plate
  3. Place the baking pan on stove top over high heat. Bring to a boil. Reduce heat and whisk in the creme fraiche. and let reduce until thickened about 5 minutes.
  4. Serve the sauce over the Chicken

Printable Recipe Card

About Chicken Dijonnnaise

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

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