chicken dijonnnaise

Name: Chicken Dijonnnaise
Prep time: 2 h
Cook time: 45 min
Yield: 2
Cuisine: French
Ingredients: 4 bone in chicken thighs; 4 clove(s) garlic minced; 1/4 cup(s) each dijon mustard and whole grain mustard; 1/3 cup(s) dry vermouth or dry white wine; salt and pepper; 3/4 cup(s) creme fraiche

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 31, 2020

Tasty chicken

Rate

prep time 2 Hr

cook time 45 Min

method Roast

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
4 cloves garlic minced
1/4 cup each dijon mustard and whole grain mustard
1/3 cup dry vermouth or dry white wine
salt and pepper
3/4 cup creme fraiche

How To Make chicken dijonnnaise

Step 1

Spray a baking pan with cooking spray. Place the chicken in the pan skin side up. Mix the two mustard's with the garlic. Spread over the chicken and let sit at room temp for 2 hours. Season with salt and pepper

Step 2

Preheat oven at 350 degrees. Pour the vermouth around the chicken. Bake the chicken for 35 to 40 minutes. Remove from oven. Remove the chicken to a plate
Step 3

Place the baking pan on stove top over high heat. Bring to a boil. Reduce heat and whisk in the creme fraiche. and let reduce until thickened about 5 minutes.
Step 4

Serve the sauce over the Chicken
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