Stove Top Recipes
Potato Salad Deviled Eggs
By Barbara Sprague
I've never been a fan of potato salad but this is great! (2 RATINGS)
Quick And Easy Bibimbap
By
Carolyn Haas
By Carolyn Haas
It's not always easy to find Korean seasonings in small towns, so this version of ... (4 RATINGS)
Chili Con Carne
By
Carolyn Haas
By Carolyn Haas
We love chili and I usually use ground beef or turkey. This time, I combined ... 
Cajun Salmon Fried Skin & Crispy Rice Croutons
By Barbara Lentz
Delicious meal with nice textures and flavors and lots of crispiness. You gotta try this 
Creamy Shrimp Pasta
By
Lee Thayer
By Lee Thayer
This comes from a good friend, and her recipes have never failed me. I love ... 
Texas Steak Sandwich (sallye)
By
sallye bates
By Sallye Bates
You're gonna love this recipe for a super delicious steak sandwich. Good served as ... (1 RATING)
Southwest Omelet
By
Carolyn Haas
By Carolyn Haas
I like the southwestern flavor profile, but not the heat. Using a poblano instead of ... (2 RATINGS)
Parmesan Crusted Fresh Water Bass
By Barbara Lentz
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste ... 
Cheesy Fried Potatoes
By
Lee Thayer
By Lee Thayer
I love fried potatoes, and with cheese and egg mixed in, even better. These are ... 
Orange Chicken
By Darlene Sweet
This is an easy meal that I prepare often! I actually showed my adult ... 
Moroccan Spiced Cinnamon Tea
By
Vickie Parks
By Vickie Parks
You can experiment with different flavors of tea, to discover which brand and type of ... (4 RATINGS)
Moroccan Taktouka
By
Vickie Parks
By Vickie Parks
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ... (1 RATING)
Rhubarb Compote
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time! This compote is lovely to serve over ice cream, yogurt, or pound ... (1 RATING)
Rhubarb Lemonade
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time in my part of the world and I'm finding all kinds of ... (2 RATINGS)
Rhubarb Syrup
By
Carolyn Haas
By Carolyn Haas
I needed 2 cups of rhubarb for a recipe and a friend gave me enough ... 
Homemade Dutch Advocaat Liqueur
By
Vickie Parks
By Vickie Parks
Advocaat is a delicious Dutch liqueur with a custard-like flavor. Some call it "Dutch eggnog", ... 
Dutch Apple Rings
By Daily Inspiration S
Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your ... (2 RATINGS)
Potato Salad - Dutch Style
By Daily Inspiration S
Try this unique combination of ingredients for a tasty potato salad.
*Refrigerate for a minimum of ... (1 RATING)
Belgian Glazed Carrots
By
Vickie Parks
By Vickie Parks
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in ... (11 RATINGS)
Braised Red Cabbage With Spiced Apples
By
Vickie Parks
By Vickie Parks
In the Netherlands, this dish is called 'Rode Kool met Appeltjes', or Braised Red Cabbage ... (2 RATINGS)
Dutch Beef Roast - Draadjesvlees
By
Vickie Parks
By Vickie Parks
This is a traditional recipe for a beef roast that's common throughout the Netherlands. ... (2 RATINGS)
Belgian Chocolate Mousse
By
Vickie Parks
By Vickie Parks
This recipe for coffee-infused Belgian Chocolate Mousse has a wonderful texture, and the addition of ... (1 RATING)
Belgian Onion Soup
By
Carolyn Haas
By Carolyn Haas
Everyone has heard of French onion soup, but Belgian onion soup is also delicious! (2 RATINGS)
Pepper Steak
By
Kathy D
By Kathy D
This is a family favorite recipe for pepper steak. I like to serve this over ... (5 RATINGS)