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cherries jubilee

12 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 11, 2019

Cherries Jubilee is a sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal!

prep time 5 Min
cook time 8 Min
method Stove Top
yield 4 servings

Ingredients

  • 20 large sweet cherries such as bing, washed, pitted and halved
  • 1/4 cup cherry brandy
  • 1 tablespoon raw sugar
  • 1 teaspoon cornstarch
  • 1/4 cup milk

How To Make cherries jubilee

  • Step 1
    In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  • Step 2
    In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  • Step 3
    Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iFYRl38CE34
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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