Indonesian Peanut Sauce

Francine Lizotte


This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together!


☆☆☆☆☆ 0 votes

1 1/2 cups
10 Min
15 Min
Stove Top


  • 1/2 c
    smooth peanut butter
  • 1 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, minced
  • 2 large
    cloves garlic, pressed
  • 1 tsp
    sesame oil
  • 1 tsp
    low-sodium soy sauce
  • 1/4 tsp
    freshly squeezed lime juice
  • 1/4 tsp
    red pepper flakes, or more to taste
  • 3/4 c
    low-sodium chicken broth
  • 1 Tbsp
    dry roasted peanuts, crushed

How to Make Indonesian Peanut Sauce


  1. Put all the ingredients except peanuts in the jar of a blender and process until smooth. Stop a few times to clean the sides of the jar.
  2. Transfer the mixture to a small saucepan and warm over medium-low heat; serve warm and sprinkle crushed peanuts on top. Yield 1 ½ cups
  3. To view this recipe on YouTube, click on this link >>>>

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