indonesian peanut sauce

Name: Indonesian Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1/2 cup(s) smooth peanut butter; 1 tablespoon(s) coconut sugar; 1 tablespoon(s) ginger, minced; 2 large cloves garlic, pressed; 1 teaspoon(s) sesame oil; 1 teaspoon(s) low-sodium soy sauce; 1/4 teaspoon(s) freshly squeezed lime juice; 1/4 teaspoon(s) red pepper flakes, or more to taste; 3/4 cup(s) low-sodium chicken broth; 1 tablespoon(s) dry roasted peanuts, crushed

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 15, 2019

This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together!

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Sauce in a bowl with chopped peanuts on top with chicken satay on a plate in the background sitting on a straw table mat.

prep time 10 Min

cook time 15 Min

method Stove Top

yield 1 1/2 cups

Ingredients

1/2 cup smooth peanut butter
1 tablespoon coconut sugar
1 tablespoon ginger, minced
2 large cloves garlic, pressed
1 teaspoon sesame oil
1 teaspoon low-sodium soy sauce
1/4 teaspoon freshly squeezed lime juice
1/4 teaspoon red pepper flakes, or more to taste
3/4 cup low-sodium chicken broth
1 tablespoon dry roasted peanuts, crushed

How To Make indonesian peanut sauce

Step 1

Put all the ingredients except peanuts in the jar of a blender and process until smooth. Stop a few times to clean the sides of the jar.

Step 2

Transfer the mixture to a small saucepan and warm over medium-low heat; serve warm and sprinkle crushed peanuts on top. Yield 1 ½ cups
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FFxMjKBR658
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