one skillet beef tips and gravy

Name: One Skillet Beef Tips and Gravy
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1/2 pound(s) sliced crimini mushrooms; 1/2 cup(s) finely chopped onion; 2 large cloves garlic minced; 1 pound(s) beef tenderloin or good quality beef steak ( i use petite shoulder) cut in bite size strips; 2 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground pepper; 2 tablespoon(s) olive oil; 1/3 cup(s) good quality red wine; 1 (14 ounce) can low sodium beef broth; 2 tablespoon(s) worcestershire sauce; 1/4 cup(s) flour; salt and pepper to taste

93 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 13, 2019

One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. It is amazing served over Amish Country extra wide home style noodles. If you prefer mashed potatoes that is delicious as well.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter
1/2 pound sliced crimini mushrooms
1/2 cup finely chopped onion
2 large cloves garlic minced
1 pound beef tenderloin or good quality beef steak ( i use petite shoulder) cut in bite size strips
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
1/3 cup good quality red wine
1 (14 ounce) can low sodium beef broth
2 tablespoons worcestershire sauce
1/4 cup flour
salt and pepper to taste

How To Make one skillet beef tips and gravy

Step 1

Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until light golden brown; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove from pan and plate.

Step 2

In large ziploc bag add flour, steak bites, salt and pepper. Shake to coat. Add olive oil to skillet over medium high heat. Add steak and cook just until browned. Remove to plate.
Step 3

Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add REMAINING beef broth and Worcestershire Sauce. Simmer for 5 minutes; stirring a couple of times.
Step 4

In small bowl whisk together beef broth and 1/4 cup flour. Whisk flour mixture into skillet with beef broth mixture. Cook until slightly thickened; approximately 2 minutes. Add mushroom mixture and beef back to pan; simmer for 5-10 minutes. Salt & pepper to taste. Serve over egg noodles, rice or mashed potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes