Real Recipes From Real Home Cooks ®

spicy beef nacho supreme

Recipe by
Francine Lizotte
Surrey South, BC

Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!

yield 4 servings
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For spicy beef nacho supreme

  • 1 lb
    lean ground beef
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 c
    red onions, diced
  • 1 Tbsp
    chipotle purée
  • 2 lg
    cloves garlic, pressed
  • 1 can
    (4 oz.) diced green chiles
  • 1 Tbsp
    old el paso taco seasoning
  • 1 tsp
    mexican oregano
  • 1 bag
    (908g) tortilla chips, or as needed
  • 1/2 c
    red peppers, diced and divided
  • 1 can
    (2.25 oz.) sliced black olives, drained and divided
  • 2 c
    sharp cheddar cheese, grated and divided
  • 2 c
    monterey jack cheese, grated and divided
  • 30 lg
    pickled jalapeño peppers, or to taste (optional)
  • 1 lg
    oma tomato, seeded and diced
  • 2 lg
    green onions, sliced

How To Make spicy beef nacho supreme

  • 1
    In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and sauté until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
  • 2
    Add chipotle purée, garlic, green chiles, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400ºF.
  • 3
    To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with ¼ cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of black olives. Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper (about 15 more).
  • 4
    Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6
  • 5
    To view this recipe on YouTube, click on this link >>>>