spicy beef nacho supreme

Name: Spicy Beef Nacho Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; ground himalayan sea salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 cup(s) red onions, diced; 1 tablespoon(s) chipotle purée; 2 large cloves garlic, pressed; 1 can(s) (4 oz.) diced green chiles; 1 tablespoon(s) old el paso taco seasoning; 1 teaspoon(s) mexican oregano; 1 bag(s) (908g) tortilla chips, or as needed; 1/2 cup(s) red peppers, diced and divided; 1 can(s) (2.25 oz.) sliced black olives, drained and divided; 2 cup(s) sharp cheddar cheese, grated and divided; 2 cup(s) monterey jack cheese, grated and divided; 30 large pickled jalapeño peppers, or to taste (optional); 1 large oma tomato, seeded and diced; 2 large green onions, sliced

19 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 15, 2019

Packed with tons of flavor, this dish is great with condiments like guacamole, salsa, refried beans & sour cream!

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Nacho on a plate with turquoise bowl in the background.

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 servings

Ingredients

1 pound lean ground beef
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 cup red onions, diced
1 tablespoon chipotle purée
2 large cloves garlic, pressed
1 can (4 oz.) diced green chiles
1 tablespoon old el paso taco seasoning
1 teaspoon mexican oregano
1 bag (908g) tortilla chips, or as needed
1/2 cup red peppers, diced and divided
1 can (2.25 oz.) sliced black olives, drained and divided
2 cups sharp cheddar cheese, grated and divided
2 cups monterey jack cheese, grated and divided
30 large pickled jalapeño peppers, or to taste (optional)
1 large oma tomato, seeded and diced
2 large green onions, sliced

How To Make spicy beef nacho supreme

Step 1

In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and sauté until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.

Step 2

Add chipotle purée, garlic, green chiles, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400ºF.
Step 3

To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with ¼ cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of black olives. Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper (about 15 more).
Step 4

Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=EoD1p-WUKwE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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