cuban fruit salad

Name: Cuban Fruit Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Cuban
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) fresh lime juice; 1/2 cup(s) water; zest from 1/2 orange; zest from 1/2 lime; 6 cup(s) cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

(6 RATINGS)

10 Pinches 4 Photos

Lynn Clay

Portland, OR

Updated on Jul 13, 2019

This light and refreshing recipe is great for dessert or for breakfast with yogurt.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup sugar
1/2 cup fresh lime juice
1/2 cup water
zest from 1/2 orange
zest from 1/2 lime
6 cups cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

How To Make cuban fruit salad

Step 1

In a medium pot, heat sugar, lime juice, and water until it is boiling.

Step 2

Turn the heat off and transfer to a large bowl to cool.
Step 3

Gently toss syrup with prepared fruit and lemon/lime zest.
Step 4

Chill until ready to serve.
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