Cuban Fruit Salad

4
Lynn Clay

By
@LavenderLynn

This light and refreshing recipe is great for dessert or for breakfast with yogurt.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    sugar
  • 1/2 c
    fresh lime juice
  • 1/2 c
    water
  • ·
    zest from 1/2 orange
  • ·
    zest from 1/2 lime
  • 6 c
    cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

How to Make Cuban Fruit Salad

Step-by-Step

  1. In a medium pot, heat sugar, lime juice, and water until it is boiling.
  2. Turn the heat off and transfer to a large bowl to cool.
  3. Gently toss syrup with prepared fruit and lemon/lime zest.
  4. Chill until ready to serve.

Printable Recipe Card

About Cuban Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: Cuban




Show 11 Comments & Reviews

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