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Hampton Plantation Shrimp Pilau
By
Lynnda Cloutier
By Lynnda Cloutier
This one is from Recipes worth Sharing
(1
RATING
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Boatbilly Chili
By
star pooley
By Star Pooley
Many years ago, my husband and I entered a chili cook-off in Southern CA with ...
(1
RATING
)
Cranberry Stuffed Haddock
By
Carol Junkins
By Carol Junkins
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
(1
RATING
)
Clam Bisque
By
Judith Sheppard
By Judith Sheppard
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making ...
(1
RATING
)
Baked Chicken & Plain Dressing
By
Gail Welch
By Gail Welch
This recipe is for "picky eaters" like me. Even grown-ups seem to like it for ...
(1
RATING
)
Southwestern Taco Stuffed Peppers
By
Kelly Williams
By Kelly Williams
I love stuffed peppers, but always trying to mix things up a little, I sometimes ...
(1
RATING
)
Cold Cucumber Soup
By
Liz Walter
By Liz Walter
This is my mom's recipe. I remember enjoying this in the summers, sitting in our ...
(1
RATING
)
Chicken Fried Rice
By
Carol Michels
By Carol Michels
This versatile recipe can also use turkey, pork, ham, beef, shrimp... even hamburger.
(1
RATING
)
Italian (chicago) Beef Sandwiches
By
Carol Michels
By Carol Michels
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. ...
(1
RATING
)
Cherry Chicken Salad
By
Jenni K
By Jenni K
I got this recipe from my aunt. It's great served on croissants. A little ...
(3
RATINGS
)
Additional Foods To Round Out Your Diet
By
Susan Feliciano
By Susan Feliciano
It would be nice if we could live on just these 8 foods, but then ...
(1
RATING
)
Turkey Divan
By
Denise Miles
By Denise Miles
This has ALWAYS been an After Thanksgiving meal using leftover turkey meat!Very Yummy!
(1
RATING
)
Black Beans (and Other Varieties)
By
Susan Feliciano
By Susan Feliciano
Legumes: dried beans, peas, and lentils - their health benefits have been sung for ages. ...
(1
RATING
)
Quick Mushroom Stew
By
Eve Peterson
By Eve Peterson
This is good.
(1
RATING
)
Tomatoes
By
Susan Feliciano
By Susan Feliciano
Tomatoes - all varieties, all colors, all forms - have great health benefits. Fresh, home-canned, ...
(1
RATING
)
Spinach And Dark Leafy Greens
By
Susan Feliciano
By Susan Feliciano
When we talk about eating our greens, most of us think of a big heaping ...
(4
RATINGS
)
Chicken A' La King
By
Kelly Williams
By Kelly Williams
One of my favorites as a kid and still love it today! Chunks of chicken, ...
(2
RATINGS
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Tuna Casserole Supreme
By
Kelly Williams
By Kelly Williams
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of ...
(2
RATINGS
)
Blueberries
By
Susan Feliciano
By Susan Feliciano
Berries may be eaten fresh, frozen, dried, or canned. Optimal nutritional value is found in ...
(1
RATING
)
Black Bean Chili
By
Carol Michels
By Carol Michels
Black beans have a creamier texture and nicer flavor than kidney beans. This is a ...
(1
RATING
)
Susan's 3-bean Chili
By
Susan Feliciano
By Susan Feliciano
The 3 beans make this colorful, and the chorizo makes it flavorful. Adjust the heat ...
(2
RATINGS
)
Savory Chicken In A Crock Pot
By
Susan Feliciano
By Susan Feliciano
I use the largest chicken breasts for this that I can find, so that they ...
(2
RATINGS
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Bourbon Salmon
By
Roda Laser
By Roda Laser
This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken ...
(2
RATINGS
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Swiss Chicken
By
Donna Hansen
By Donna Hansen
My mother used to make this all the time, I don't know where she came ...
(1
RATING
)
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