Lunch Recipes

Found this recipe 47 years ago, it’s stained and worn, make it often!

Hampton Plantation Shrimp Pilau

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By Lynnda Cloutier
This one is from Recipes worth Sharing
(1 RATING)

Boatbilly Chili

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By Star Pooley
Many years ago, my husband and I entered a chili cook-off in Southern CA with ...
(1 RATING)

Cranberry Stuffed Haddock

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By Carol Junkins
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
(1 RATING)
Rich, creamy and perfectly balanced.

Clam Bisque

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By Judith Sheppard
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making ...
(1 RATING)
Baked Chicken & Plain Dressing

Baked Chicken & Plain Dressing

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By Gail Welch
This recipe is for "picky eaters" like me. Even grown-ups seem to like it for ...
(1 RATING)

Southwestern Taco Stuffed Peppers

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By Kelly Williams
I love stuffed peppers, but always trying to mix things up a little, I sometimes ...
(1 RATING)
Cold Cucumber Soup

Cold Cucumber Soup

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By Liz Walter
This is my mom's recipe. I remember enjoying this in the summers, sitting in our ...
(1 RATING)
Chicken Fried Rice

Chicken Fried Rice

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By Carol Michels
This versatile recipe can also use turkey, pork, ham, beef, shrimp... even hamburger.
(1 RATING)
Beef sandwich with pepperoncini and au jus

Italian (chicago) Beef Sandwiches

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By Carol Michels
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. ...
(1 RATING)

Cherry Chicken Salad

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By Jenni K
I got this recipe from my aunt. It's great served on croissants. A little ...
(3 RATINGS)

Additional Foods To Round Out Your Diet

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By Susan Feliciano
It would be nice if we could live on just these 8 foods, but then ...
(1 RATING)

Turkey Divan

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By Denise Miles
This has ALWAYS been an After Thanksgiving meal using leftover turkey meat!Very Yummy!
(1 RATING)

Black Beans (and Other Varieties)

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By Susan Feliciano
Legumes: dried beans, peas, and lentils - their health benefits have been sung for ages. ...
(1 RATING)

Quick Mushroom Stew

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By Eve Peterson
This is good.
(1 RATING)

Tomatoes

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By Susan Feliciano
Tomatoes - all varieties, all colors, all forms - have great health benefits. Fresh, home-canned, ...
(1 RATING)

Spinach And Dark Leafy Greens

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By Susan Feliciano
When we talk about eating our greens, most of us think of a big heaping ...
(4 RATINGS)

Chicken A' La King

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By Kelly Williams
One of my favorites as a kid and still love it today! Chunks of chicken, ...
(2 RATINGS)

Tuna Casserole Supreme

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By Kelly Williams
I love a good creamy tuna noodle casserole! My own concoction, chock-full of some of ...
(2 RATINGS)

Blueberries

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By Susan Feliciano
Berries may be eaten fresh, frozen, dried, or canned. Optimal nutritional value is found in ...
(1 RATING)
Black Bean Chili

Black Bean Chili

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By Carol Michels
Black beans have a creamier texture and nicer flavor than kidney beans. This is a ...
(1 RATING)

Susan's 3-bean Chili

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By Susan Feliciano
The 3 beans make this colorful, and the chorizo makes it flavorful. Adjust the heat ...
(2 RATINGS)

Savory Chicken In A Crock Pot

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By Susan Feliciano
I use the largest chicken breasts for this that I can find, so that they ...
(2 RATINGS)

Bourbon Salmon

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By Roda Laser
This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken ...
(2 RATINGS)
Chicken?

Swiss Chicken

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By Donna Hansen
My mother used to make this all the time, I don't know where she came ...
(1 RATING)
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