boatbilly chili

Ingredients

• 2 tablespoons olive oil
• 1 pound sirloin steak, cut into 1-inch cubes
• 1 pound pork, cut into 1-inch cubes
• 1/2 pound ground beef
• 1 1/2 cups chourico portuguese sausage, casing removed and cut into 1-inch pieces
• 1 large yellow onion, chopped
• 1/4 teaspoon chili powder (may add more as it cooks if needed)
• 1 tablespoon fresh minced garlic
• 2 teaspoons cumin
• 1 teaspoon dried basil
• 2 - (14 1/2 oz.) cans beef broth
• 2 - (14 1/2 oz.) cans whole tomatoes, drained
• 1 cup cilantro, chopped
• 1 stick cinnamon
• 3 - bay leaves
• 2 - green jalapenos, slit lengthwise and then in half, seeds removed
• 2 tablespoons yellow cornmeal
• - salt & pepper