Quick Mushroom Stew

Eve Peterson


This is good.


★★★★★ 1 vote



  • 1 can(s)
    condensed tomato soup, undiluted
  • 1 can(s)
    condensed cream of mushroom soup
  • 2 1/2 c
  • 2 lb
    beef stew meat, cut into cubes
  • 2
    bay leaves
  • 3
    medium potatoes, peeled and cut into 1 inch chunks
  • 4
    carrots, cut 1/2 inch slices
  • 1 lb
    medium fresh mushrooms, halved
  • 1 Tbsp
    quick cooking tapioca

How to Make Quick Mushroom Stew


  1. In a large Pot, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 for 1 and 1/2 hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving.

Printable Recipe Card

About Quick Mushroom Stew

Course/Dish: Beef Soups Vegetable Soup
Other Tags: Quick & Easy Healthy

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