quick mushroom stew

Name: Quick Mushroom Stew
Ingredients: 1 can(s) condensed tomato soup, undiluted; 1 can(s) condensed cream of mushroom soup; 2 1/2 cup(s) water; 2 pound(s) beef stew meat, cut into cubes; 2 - bay leaves; 3 - medium potatoes, peeled and cut into 1 inch chunks; 4 - carrots, cut 1/2 inch slices; 1 pound(s) medium fresh mushrooms, halved; 1 tablespoon(s) quick cooking tapioca

(1 RATING)

45 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Nov 26, 2011

This is good.

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Ingredients

1 can condensed tomato soup, undiluted
1 can condensed cream of mushroom soup
2 1/2 cups water
2 pounds beef stew meat, cut into cubes
2 - bay leaves
3 - medium potatoes, peeled and cut into 1 inch chunks
4 - carrots, cut 1/2 inch slices
1 pound medium fresh mushrooms, halved
1 tablespoon quick cooking tapioca

How To Make quick mushroom stew

Step 1

In a large Pot, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325 for 1 and 1/2 hours. Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Remove the bay leaves before serving.
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