Cranberry Stuffed Haddock

Carol Junkins


This recipe came from my cookbook "Crazed for Cranberries"
very tasty.


★★★★★ 1 vote

25 Min
35 Min


  • 2 1/2 lb
    haddock fillets
  • 1/2 c
    chopped onion
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    lemon juice
  • 1 c
  • 1/2 c
    packed brown sugar
  • 1/2 c
    orange juice
  • 1/4 tsp
  • 2 Tbsp
    minced parsley
  • 2 c
    cooked white or brown rice
  • 1
    egg, beaten
  • 1 tsp
    canola oil
  • 1 tsp

How to Make Cranberry Stuffed Haddock


  1. Spray a large casserole with nonstick oil.
    Place half the fillets on bottom of casserole.
  2. Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt.
    Simmer for 25 minutes.
  3. Preheat oven to 350 degrees F.
    In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg.
    Spread mixture over haddock fillets.
    Place remaining fillets over cranberry mixture.
    Brush with oil, sprinkle with paprika.
    Bake 35 minutes.

Printable Recipe Card

About Cranberry Stuffed Haddock

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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