Cranberry Stuffed Haddock

1
Carol Junkins

By
@CarolAJ

This recipe came from my cookbook "Crazed for Cranberries"
very tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 1/2 lb
    haddock fillets
  • 1/2 c
    chopped onion
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    lemon juice
  • 1 c
    cranberries
  • 1/2 c
    packed brown sugar
  • 1/2 c
    orange juice
  • 1/4 tsp
    salt
  • 2 Tbsp
    minced parsley
  • 2 c
    cooked white or brown rice
  • 1
    egg, beaten
  • 1 tsp
    canola oil
  • 1 tsp
    paprika

How to Make Cranberry Stuffed Haddock

Step-by-Step

  1. Spray a large casserole with nonstick oil.
    Place half the fillets on bottom of casserole.
  2. Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt.
    Simmer for 25 minutes.
  3. Preheat oven to 350 degrees F.
    In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg.
    Spread mixture over haddock fillets.
    Place remaining fillets over cranberry mixture.
    Brush with oil, sprinkle with paprika.
    Bake 35 minutes.

Printable Recipe Card

About Cranberry Stuffed Haddock

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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