Bourbon Salmon

Roda Laser


This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.


★★★★★ 2 votes

1 Hr
15 Min


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1/4 c
pineapple juice
2 Tbsp
soy sauce
1 tsp
brown sugar
2 Tbsp
ky bourbon
1/4 tsp
1/8 tsp
garlic powder
1/2 c
veg oil
2 (8oz)
salmon filets

How to Make Bourbon Salmon


  • 1Remove skin from salmon.
  • 2Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
  • 3Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
  • 4Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
  • 5Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.

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About Bourbon Salmon

Course/Dish: Fish
Hashtags: #salmon, #bourbon

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