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bourbon salmon

★★★★★ 2 Reviews
Roda avatar
By Roda Laser
from Elwood, IN

This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.

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★★★★★ 2 Reviews
prep time 1 Hr
cook time 15 Min

Ingredients For bourbon salmon

  • 1/4 c
    pineapple juice
  • 2 Tbsp
    soy sauce
  • 1 tsp
    brown sugar
  • 2 Tbsp
    ky bourbon
  • 1/4 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1/2 c
    veg oil
  • 2 (8oz)
    salmon filets
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How To Make bourbon salmon

  • 1
    Remove skin from salmon.
  • 2
    Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
  • 3
    Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
  • 4
    Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
  • 5
    Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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