bourbon salmon

Name: Bourbon Salmon
Prep time: 1 h
Cook time: 15 min
Ingredients: 1/4 cup(s) pineapple juice; 2 tablespoon(s) soy sauce; 1 teaspoon(s) brown sugar; 2 tablespoon(s) ky bourbon; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) veg oil; 2 (8oz) - salmon filets

(2 RATINGS)

50 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Nov 25, 2011

This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.

Rate

prep time 1 Hr

cook time 15 Min

method ---

yield

Ingredients

1/4 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon brown sugar
2 tablespoons ky bourbon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup veg oil
2 (8oz) - salmon filets

How To Make bourbon salmon

Step 1

Remove skin from salmon.

Step 2

Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
Step 3

Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
Step 4

Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
Step 5

Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes