bourbon salmon

Name: Bourbon Salmon
Prep time: 1 h
Cook time: 15 min
Ingredients: 1/4 cup(s) pineapple juice; 2 tablespoon(s) soy sauce; 1 teaspoon(s) brown sugar; 2 tablespoon(s) ky bourbon; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1/2 cup(s) veg oil; 2 (8oz) - salmon filets

★★★★★ 2

review

a recipe by

Roda Laser

@Roda

Elwood, IN

This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.

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★★★★★ 2

prep time 1 Hr

cook time 15 Min

Ingredients For bourbon salmon

1/4 c

pineapple juice
2 Tbsp

soy sauce
1 tsp

brown sugar
2 Tbsp

ky bourbon
1/4 tsp

pepper
1/8 tsp

garlic powder
1/2 c

veg oil
2 (8oz)

salmon filets

How To Make bourbon salmon

1
Remove skin from salmon.

2
Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
3
Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
4
Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
5
Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.
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bourbon salmon

Ingredients For bourbon salmon

How To Make bourbon salmon

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