This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.
Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!