Bourbon Salmon
By
Roda Laser
@Roda
1
This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.
Ingredients
-
1/4 cpineapple juice
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2 Tbspsoy sauce
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1 tspbrown sugar
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2 Tbspky bourbon
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1/4 tsppepper
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1/8 tspgarlic powder
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1/2 cveg oil
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2 (8oz)salmon filets
How to Make Bourbon Salmon
- Remove skin from salmon.
- Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
- Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
- Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
- Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.
