Bourbon Salmon

Roda Laser


This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.


★★★★★ 2 votes

1 Hr
15 Min


  • 1/4 c
    pineapple juice
  • 2 Tbsp
    soy sauce
  • 1 tsp
    brown sugar
  • 2 Tbsp
    ky bourbon
  • 1/4 tsp
  • 1/8 tsp
    garlic powder
  • 1/2 c
    veg oil
  • 2 (8oz)
    salmon filets

How to Make Bourbon Salmon


  1. Remove skin from salmon.
  2. Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
  3. Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
  4. Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
  5. Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.

Printable Recipe Card

About Bourbon Salmon

Course/Dish: Fish
Hashtags: #salmon #bourbon

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