Bourbon Salmon

Name: Bourbon Salmon
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 1/4 c pineapple juice; 2 Tbsp soy sauce; 1 tsp brown sugar; 2 Tbsp ky bourbon; 1/4 tsp pepper; 1/8 tsp garlic powder; 1/2 c veg oil; 2 (8oz) salmon filets

By Roda Laser
@Roda

This is a recipe that is similar to restaurant style bourbon salmon. Can use chicken instead of salmon if desired. A friend shared this recipe with me after I had eaten a dish like this at a local restaurant and raved about it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

1 Hr

Cook:

15 Min

Ingredients

1/4 c

pineapple juice
2 Tbsp

soy sauce
1 tsp

brown sugar
2 Tbsp

ky bourbon
1/4 tsp

pepper
1/8 tsp

garlic powder
1/2 c

veg oil
2 (8oz)

salmon filets
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How to Make Bourbon Salmon

Step-by-Step

Remove skin from salmon.
Combine all ingredients, except oil and salmon. Stir to dissolve sugar. Add oil.
Put part of marinate in plastic bag with meat. Marinate at least 1 hour--several hours is best.
Meanwhile preheat grill (gas--heat to med/hi heat and charcoal--let coals start to turn white).
Grill fish 5 to 7 minutes on each side or until cooked through; brushing with marinate not used in plastic bag, during grilling.