Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Egg Rolls
By Sherry Blizzard
Almost anything can go inside an egg roll. I learned to make these almost ... 
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty. (1 rating)
Bacon-wrapped Asparagus
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious! (26 ratings)
Pico De Gallo
By
Beth Pierce
By Beth Pierce
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all ... 
Poultry Essentials: Honey Garlic Wings
By Andy Anderson !
I suppose that this is just one more wing recipe in an ocean of others. ... 
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (112 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 ratings)
Reuben Egg Rolls
By Sherry Blizzard
What's not to love about this little bite of happiness? Crispy, light, full of ... (1 rating)
Sop It Up Shrimp Boil
By Lori L (JostLori)
I'm not all that sure of the amounts, because on beach vacays we basically throw ... (1 rating)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 ratings)
Spicy Grilled Shrimp Taco
By Chantell Byrd
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist. (1 rating)
Apple Paste (dulce De Manzana)
By Chef Potpie (Laurel)
Similar to Dulce de Mambrillo, a paste made from Quince and a staple on the ... 
Buffalo Chicken Dip
By
Jessie Adams
By Jessie Adams
This is a great hit at parties...serve or bring it one time, and people will ... (19 ratings)
Chita's Guacamole
By Lori L (JostLori)
This is not a recipe, it's a technique. Make it your own. Sometimes I use ... (1 rating)
Spanish Toasts With Tomato (pan Con Tomate)
By Chef Potpie (Laurel)
This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from ... (1 rating)
Asian Pork Loin
By
Melanie B
By Melanie B
Delicious marinade for a pork loin. The amount of marinade ingredients you use depends on ... (4 ratings)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 ratings)
Spring Rolls (my Mother's Recipe)
By
Darla Mays
By Darla Mays
My mom made this while I was growing up. She'd make a big batch of ... (4 ratings)
Spread Essentials: Sardine Pâté
By Andy Anderson !
I had a fond memory the other day… sitting opposite my father in the kitchen ... (2 ratings)
Air Fryer Onion Rings
By
Beth Pierce
By Beth Pierce
These Air Fryer Onion Rings are a cinch to make and they stay much crispier ... 
Turkey & Potatoes Empanadas With Salsa Verde
By
Josee Lanzi
By Josee Lanzi
I used what I had on hand for a snack that would be filing and ... (1 rating)
Zippy Shrimp Remoulade Platter
By Garrison Wayne
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ... (2 ratings)