plum glazed kielbasa sausage & meatballs
Great appetizer
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
many
Ingredients
- 18 ounces bottle favorite bbq sauce
- 12 ounces jar plum perserves
- 1 package kielbasa sausage sliced
- 1 package frozen meatballs
How To Make plum glazed kielbasa sausage & meatballs
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Step 1In a slow cooker add the BBQ sauce and Plum perserves. Stir until well blended. Add the sausage and meatballs. Cook on low for 6 hours.
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Step 2Serve with toothpicks to retrieve from crockpot.
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Step 3This is even better if you make your own meatballs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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