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Carole Imondi

Carole Imondi

@carjim426

PSL, FL

Member Since Oct 2010

See recipes, photos, cookbooks and more in carjim426's Kitchen.

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Butterfinger Cake

Butterfinger Cake

LINDA MCCLEAN @LINDA01

Peach Cake

Peach Cake

LINDA MCCLEAN @LINDA01

Southern Praline Pecan Cake

SOUTHERN PRALINE PECAN CAKE

Leona Krivda @LeonaFaye

Oatmeal Cake

Oatmeal Cake

Donna Price @DonnaSue

Best Ever Jello Shots

Best ever jello shots

Nicole Whaley @uluvme

Banana Split Cake

Banana Split Cake

Laurie Lauthers @lalauthers

Easy Oatmeal Cookies

Easy Oatmeal cookies

Laura Tokar @luvtocreate

Pea Salad

Pea Salad

Dee Roeder @hnlmama

Garlic Mashed Potatoes

Garlic Mashed Potatoes

Elizabeth DEWOLFE @littlehawk57

Dill Sauce For Fish

Dill sauce for fish

Laura Tokar @luvtocreate

Quick And Easy Creamed Spinach

Quick and Easy Creamed Spinach

Dee Roeder @hnlmama

From Instagram: I Get My Kefir Grains Today !
You've Probably Already Know About The Health Benefits Of Yogurt, But Did You Know You Can Get Them In A Drink As Well?

Like Yogurt, Kefir Is A Cultured Milk Product With A Tart And Even Sour Taste, But The Two Foods Have Some Differences As Well.

Kefir (pronounced Kee-fer) Originates From The Caucasus Mountains In Eastern Europe. It's Believed That The Name Comes From The Turkish Word Keif Which Means Good Feeling. Kefir's Flavour Is Naturally Sweet And Slightly Bubbly, And Mild But A Bit Tangy As Well.

The Drink Is Made Either With Kefir Grains Or A Powdered Kefir Starter — The Grains Aren't An Actual Grain Like Wheat, But Are Made Of Bacteria And Yeast. Generally Of A Thinner Consistency Than Yogurt, Kefir Is Usually Sold As A Drink, Either Plain Or Flavored.

The Various Types Of Beneficial Microbiota Contained In Kefir Make It One Of The Most Potent Probiotic Foods Available. Http://instagram.com/p/j_cvfeqv6z/

Hot Artichoke & Spinach Dip

Dee Roeder @hnlmama

A Platter Of Spring Rolls.

Spring Rolls (My Mother's Recipe)

Darla Mays @Rodeogirl73

Upside-down Pizza

Upside-Down Pizza

Christi Capps @CandleChristi

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