Hot Artichoke & Spinach Dip

Dee Roeder


This is a family favorite that I serve at family gatherings.

For future use:
I put them in individual baking dishes, bake, cool, then wrap in foil. Freeze. To reheat: Remove foil, place in microwave and heat through on high.


★★★★★ 1 vote



Add to Grocery List

10 oz
frozen chopped spinach, thawed and squeezed well
1 can(s)
artichoke bottoms (or hearts, if you can't find bottoms), rough chopped
1 can(s)
water chestnuts, drained and rough chopped
1 c
shredded parmesan-romano blend
1/2 c
shredded mozzarella cheese
1 jar(s)
ragu alfredo sauce
1 tsp
garlic, minced
4 oz
cream cheese, softened

How to Make Hot Artichoke & Spinach Dip


  • 1Preheat oven to 350°
  • 2Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • 3Bake for 30 minutes or until cheeses are bubbling and melted.

Printable Recipe Card

About Hot Artichoke & Spinach Dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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