Real Recipes From Real Home Cooks ®

hot artichoke & spinach dip

(1 rating)
Recipe by
Dee Roeder
San Diego, CA

This is a family favorite that I serve at family gatherings. For future use: I put them in individual baking dishes, bake, cool, then wrap in foil. Freeze. To reheat: Remove foil, place in microwave and heat through on high.

(1 rating)

Ingredients For hot artichoke & spinach dip

  • 10 oz
    frozen chopped spinach, thawed and squeezed well
  • 1 can
    artichoke bottoms (or hearts, if you can't find bottoms), rough chopped
  • 1 can
    water chestnuts, drained and rough chopped
  • 1 c
    shredded parmesan-romano blend
  • 1/2 c
    shredded mozzarella cheese
  • 1 jar
    ragu alfredo sauce
  • 1 tsp
    garlic, minced
  • 4 oz
    cream cheese, softened

How To Make hot artichoke & spinach dip

  • 1
    Preheat oven to 350°
  • 2
    Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • 3
    Bake for 30 minutes or until cheeses are bubbling and melted.

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