Hot Artichoke & Spinach Dip

1
Dee Roeder

By
@hnlmama

This is a family favorite that I serve at family gatherings.


For future use:
I put them in individual baking dishes, bake, cool, then wrap in foil. Freeze. To reheat: Remove foil, place in microwave and heat through on high.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 10 oz
    frozen chopped spinach, thawed and squeezed well
  • 1 can(s)
    artichoke bottoms (or hearts, if you can't find bottoms), rough chopped
  • 1 can(s)
    water chestnuts, drained and rough chopped
  • 1 c
    shredded parmesan-romano blend
  • 1/2 c
    shredded mozzarella cheese
  • 1 jar(s)
    ragu alfredo sauce
  • 1 tsp
    garlic, minced
  • 4 oz
    cream cheese, softened

How to Make Hot Artichoke & Spinach Dip

Step-by-Step

  1. Preheat oven to 350°
  2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  3. Bake for 30 minutes or until cheeses are bubbling and melted.

Printable Recipe Card

About Hot Artichoke & Spinach Dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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