hot artichoke & spinach dip

Name: Hot Artichoke & Spinach Dip
Ingredients: 10 ounce(s) frozen chopped spinach, thawed and squeezed well; 1 can(s) artichoke bottoms (or hearts, if you can't find bottoms), rough chopped; 1 can(s) water chestnuts, drained and rough chopped; 1 cup(s) shredded parmesan-romano blend; 1/2 cup(s) shredded mozzarella cheese; 1 jar(s) ragu alfredo sauce; 1 teaspoon(s) garlic, minced; 4 ounce(s) cream cheese, softened

(1 RATING)

104 Pinches 1 Photo

Dee Roeder

San Diego, CA

Updated on Apr 21, 2010

This is a family favorite that I serve at family gatherings. For future use: I put them in individual baking dishes, bake, cool, then wrap in foil. Freeze. To reheat: Remove foil, place in microwave and heat through on high.

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Ingredients

10 ounces frozen chopped spinach, thawed and squeezed well
1 can artichoke bottoms (or hearts, if you can't find bottoms), rough chopped
1 can water chestnuts, drained and rough chopped
1 cup shredded parmesan-romano blend
1/2 cup shredded mozzarella cheese
1 jar ragu alfredo sauce
1 teaspoon garlic, minced
4 ounces cream cheese, softened

How To Make hot artichoke & spinach dip

Step 1

Preheat oven to 350°

Step 2

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Step 3

Bake for 30 minutes or until cheeses are bubbling and melted.
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