Banana Split Cake

Banana Split Cake

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Laurie Lauthers

By
@lalauthers

I first had this cake at a family reunion as a child. I have since made this recipe for co-workers and church picnics. NO COOKING REQUIRED.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
30 Min

Ingredients

  • 3
    stick of butter, 1 melted, 2 softened
  • 2 c
    graham crackers, crushed
  • 2
    eggs
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 can(s)
    pineapple, crushed, well drained
  • 2-3
    bananas
  • 1 pt
    strawberries, sliced
  • 1
    large tub of cool whip
  • 1 c
    chopped walnuts

How to Make Banana Split Cake

Step-by-Step

  1. Melt one stick of butter and mix with graham crackers. Press into bottom of pan (9x13" or larger). Chill approximately 10 to 15 minutes until set. Beat together eggs, softened butter, powdered sugar and vanilla until smooth. Pour and spread over crust. Layer bananas, well drained pineapple and strawberries over sugar mixture. Spread thawed Cool Whip over top and sprinkle with nuts.

Printable Recipe Card

About Banana Split Cake

Course/Dish: Cakes Fruit Desserts



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