banana split cake
(1 RATING)
I first had this cake at a family reunion as a child. I have since made this recipe for co-workers and church picnics. NO COOKING REQUIRED.
No Image
prep time
30 Min
cook time
method
---
yield
12-15 serving(s)
Ingredients
- 3 - stick of butter, 1 melted, 2 softened
- 2 cups graham crackers, crushed
- 2 - eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 can pineapple, crushed, well drained
- 2-3 - bananas
- 1 pint strawberries, sliced
- 1 - large tub of cool whip
- 1 cup chopped walnuts
How To Make banana split cake
-
Step 1Melt one stick of butter and mix with graham crackers. Press into bottom of pan (9x13" or larger). Chill approximately 10 to 15 minutes until set. Beat together eggs, softened butter, powdered sugar and vanilla until smooth. Pour and spread over crust. Layer bananas, well drained pineapple and strawberries over sugar mixture. Spread thawed Cool Whip over top and sprinkle with nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes