peach cake

Name: Peach Cake
Ingredients: 1 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 1/2 cup(s) flour; 3 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 3/4 cup(s) sugar; 2 teaspoon(s) cinnamon; 5 large peaches, peeled and sliced; 2 tablespoon(s) butter, melted

(1 RATING)

229 Pinches 1 Photo

LINDA MCCLEAN

JACKSONVILLE, FL

Updated on Apr 24, 2010

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Ingredients

1 tablespoon butter, softened
1 cup sugar
2 1/2 cups flour
3 teaspoons baking powder
1 1/2 cups milk
3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled and sliced
2 tablespoons butter, melted

How To Make peach cake

Step 1

Preheat oven to 350 degrees. With electric mixer, blend first five ingredients.

Step 2

Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.
Step 3

Combine 3/4 cup sugar with 2 teaspoons of cinnamon and sprinkle half of cinnamon/sugar mixture lightly over dough base.
Step 4

Arrange peach slices by rows on top of base.
Step 5

Sprinkle with remainder of cinnanmon/sugar mixture and drizzle melted butter over all.
Step 6

Bake for 25-30 minutes.
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