oatmeal cake

Name: Oatmeal Cake
Prep time: 45 min
Cook time: 35 min
Ingredients: 1 1/4 cup(s) boiling water; 1 cup(s) quick cooking oats; 2 stick(s) butter; 2 - eggs; 1 cup(s) sugar; 1 1/3 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; ## ICING; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1/2 stick(s) butter; 1/2 cup(s) evaporated milk; 1 teaspoon(s) vanilla; 1 cup(s) coconut; 1 cup(s) chopped pecans

(2 RATINGS)

109 Pinches

Donna Price

Krum, TX

Updated on Apr 24, 2010

I first made this cake when I was about 10 yrs old. It won me a blue ribbon at the 4-h fair. I was so proud. It's a very easy but tasty cake. Hope you enjoy.

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prep time 45 Min

cook time 35 Min

method ---

yield

Ingredients

1 1/4 cups boiling water
1 cup quick cooking oats
2 sticks butter
2 - eggs
1 cup sugar
1 1/3 cups flour
1 teaspoon soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
ICING
1/2 cup sugar
1/2 cup brown sugar
1/2 stick butter
1/2 cup evaporated milk
1 teaspoon vanilla
1 cup coconut
1 cup chopped pecans

How To Make oatmeal cake

Step 1

Place oatmeal in mixing bowl with 1 stick of butter. Pour boiling water over oatmeal cover and let sit for 20 min.

Step 2

Add flour,soda,cinnamon and salt together set aside.
Step 3

Cream 1 stick of butter,sugar together add eggs one at a time beat till fluffy. Add oatmeal mix well.Add dry ingedents mix well.
Step 4

Pour in a greased 13x9 in pan. Bake for 30 to 45 min at 350 degress.
Step 5

In a saucepan mix 1/2 stick of butter, sugar, brown sugar and evaporated milk bring to a boil. Remove from heat add coconut and pecans. Mix well.
Step 6

Take cake from oven while still warm spread on icing carefully. But in oven under broil till lightly browned on top. Cool Enjoy
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