Oatmeal Cake

Name: Oatmeal Cake
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Ingredients: 1 1/4 c boiling water; 1 c quick cooking oats; 2 stick butter; 2 eggs; 1 c sugar; 1 1/3 c flour; 1 tsp soda; 1 tsp vanilla; 1 tsp cinnamon; 1/4 tsp salt; ICING; 1/2 c sugar; 1/2 c brown sugar; 1/2 stick butter; 1/2 c evaporated milk; 1 tsp vanilla; 1 c coconut; 1 c chopped pecans

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By Donna Price
@DonnaSue

I first made this cake when I was about 10 yrs old. It won me a blue ribbon at the 4-h fair. I was so proud. It's a very easy but tasty cake. Hope you enjoy.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

45 Min

Cook:

35 Min

Ingredients

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1 1/4 c

boiling water
1 c

quick cooking oats
2 stick

butter
2

eggs
1 c

sugar
1 1/3 c

flour
1 tsp

soda
1 tsp

vanilla
1 tsp

cinnamon
1/4 tsp

salt
ICING
1/2 c

sugar
1/2 c

brown sugar
1/2 stick

butter
1/2 c

evaporated milk
1 tsp

vanilla
1 c

coconut
1 c

chopped pecans

How to Make Oatmeal Cake

Step-by-Step

Place oatmeal in mixing bowl with 1 stick of butter. Pour boiling water over oatmeal cover and let sit for 20 min.
Add flour,soda,cinnamon and salt together set aside.
Cream 1 stick of butter,sugar together add eggs one at a time beat till fluffy. Add oatmeal mix well.Add dry ingedents mix well.
Pour in a greased 13x9 in pan. Bake for 30 to 45 min at 350 degress.
In a saucepan mix 1/2 stick of butter, sugar, brown sugar and evaporated milk bring to a boil. Remove from heat add coconut and pecans. Mix well.
Take cake from oven while still warm spread on icing carefully. But in oven under broil till lightly browned on top. Cool Enjoy