Butterfinger Cake

Butterfinger Cake Recipe

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  • 1 pkg
    german chocolate cake mix
  • 8 oz
    butterscotch topping for ice cream
  • 2 large
    butterfinger bars
  • 1 large
    frozen whipped topping, thawed
  • 1 c
    chopped pecans

How to Make Butterfinger Cake


  1. Bake cake in a 9x13 pan.
  2. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.
  3. Cool completely.
  4. Crush candy bars.
  5. Reserve 1/2 of one bar and mix the rest into a large tub of frozen whipped topping (thawed) along with pecans.
  6. Spread over cooled cake and top with reserved candy.
  7. Refrigerate until ready to serve.

Printable Recipe Card

About Butterfinger Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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