butterfinger cake

How To Make butterfinger cake

• Step 1
  Bake cake in a 9x13 pan.
• Step 2
  While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.
• Step 3
  Cool completely.
• Step 4
  Crush candy bars.
• Step 5
  Reserve 1/2 of one bar and mix the rest into a large tub of frozen whipped topping (thawed) along with pecans.
• Step 6
  Spread over cooled cake and top with reserved candy.
• Step 7
  Refrigerate until ready to serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!