Butterfinger Cake

Butterfinger Cake Recipe

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LINDA MCCLEAN

By
@LINDA01


Rating:
★★★★★ 1 vote
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Ingredients

1 pkg
german chocolate cake mix
8 oz
butterscotch topping for ice cream
2 large
butterfinger bars
1 large
frozen whipped topping, thawed
1 c
chopped pecans

Step-By-Step

1Bake cake in a 9x13 pan.
2While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in.
3Cool completely.
4Crush candy bars.
5Reserve 1/2 of one bar and mix the rest into a large tub of frozen whipped topping (thawed) along with pecans.
6Spread over cooled cake and top with reserved candy.
7Refrigerate until ready to serve.

About Butterfinger Cake

Course/Dish: Cakes
Other Tag: Quick & Easy