pea salad

Name: Pea Salad
Ingredients: 16 ounce(s) frozen peas, thawed and well drained; 1/2 cup(s) celery, chopped; 1 - small red onion, finely chopped; 1 can(s) water chestnuts, drained and finely chopped; 3 ounce(s) hormel real bacon bits; 8 ounce(s) sour cream; 1/2 cup(s) mayonnaise; 1 package(s) dry ranch dressing mix

(1 RATING)

79 Pinches

Dee Roeder

San Diego, CA

Updated on Apr 21, 2010

I take this dish to potlucks and it is always well received. I also serve this at family gatherings.

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Ingredients

16 ounces frozen peas, thawed and well drained
1/2 cup celery, chopped
1 - small red onion, finely chopped
1 can water chestnuts, drained and finely chopped
3 ounces hormel real bacon bits
8 ounces sour cream
1/2 cup mayonnaise
1 package dry ranch dressing mix

How To Make pea salad

Step 1

Combine all ingredients, except peas, in a bowl until well combined.

Step 2

Gently fold in peas.
Step 3

Cover and chill for several hours before serving.
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