upside-down pizza

Name: Upside-Down Pizza
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 2 cup(s) sauce, spaghetti or pizza; 2 cup(s) shredded cheese (your choice); 1 can(s) crescent rolls

(1 RATING)

179 Pinches 1 Photo

Christi Capps

Nashville, GA

Updated on Apr 20, 2010

This is a quick but wonderfully delicious meal! Kids luv it too, because they can even help with some of the prep! I always seems to make mine with too much cheese..lol

Rate

prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
2 cups sauce, spaghetti or pizza
2 cups shredded cheese (your choice)
1 can crescent rolls

How To Make upside-down pizza

Step 1

Preheat oven to 350.

Step 2

Brown ground beef, while adding any seasonings of your choice.Drain.
Step 3

Add sauce of choice to beef and heat.
Step 4

Spread beef mixture in an oven-safe casserole dish. Sprinkle with cheese.
Step 5

Open can of crescent rolls. Unfurl the rolls and place evenly on top of cheese.
Step 6

Cook for 9-12 minutes, or until rolls are lightly browned.
Step 7

Let rest for 5 minutes. When serving each portion, flip so "crust" is on the bottom. Enjoy! :-)
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