CARAMEL PECAN FRENCH SILK PIE

Your teeth may fall out after eating this pie but, hey--it's worth it! Well, not exactly....
(5) 1 rating

DEEP-DISH PEAR/CRANBERRY PIE

This is such an easy-to-make pie. The only real work is in coring and slicing the...
(5) 1 rating

MOM'S RHUBARB PIE

Now I'm only including this one because there are a lot of rhubarb fans out there....
(5) 2 ratings

OLD-FASHIONED CHERRY PIE

Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either...
(5) 2 ratings

EVERYDAY EASY BROCCOLI BAKE

Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company....
(5) 1 rating

INSIDE-OUT MANICOTTI

This recipe is probably 40 years old. I can tell because it was typed on a...
(5) 2 ratings

BLACK FOREST BROWNIE PECAN PIE

Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/
(5) 1 rating

NO-FUSS SAUSAGE & POTATO BAKE

I clipped this from a magazine several years ago and adopted it as an easy dish...
(5) 1 rating

BASMATI RICE WITH PINE NUTS

When I first discovered Basmati rice years ago, I thought, "This is lovely, but what can...
(5) 1 rating

ELLEN'S "BIG-EASY" JAMBALAYA

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated...
(5) 1 rating