ELLEN'S "BIG-EASY" JAMBALAYA

1
Ellen Bales

By
@Starwriter

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas!
Photo by: zatarains.com/...balaya&pq=Jambalaya

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 box
    (8 oz.) zatarain's new orleans style jambalaya mix
  • 2 c
    water
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1 can(s)
    (12 oz.) swanson or tyson white chicken, drained and flaked
  • 1 lb
    smoked beef sausage, cut in bite-size pieces

How to Make ELLEN'S "BIG-EASY" JAMBALAYA

Step-by-Step

  1. Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
  2. Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
  3. Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.

Printable Recipe Card

About ELLEN'S "BIG-EASY" JAMBALAYA

Course/Dish: Chicken Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #spicy #meaty #Jazzy




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