ellen's "big-easy" jambalaya

Name: ELLEN'S "BIG-EASY" JAMBALAYA
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 box(es) (8 oz.) zatarain's new orleans style jambalaya mix; 2 cup(s) water; 1 can(s) (8 oz.) tomato sauce; 1 can(s) (12 oz.) swanson or tyson white chicken, drained and flaked; 1 pound(s) smoked beef sausage, cut in bite-size pieces

(1 RATING)

133 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 19, 2012

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 box (8 oz.) zatarain's new orleans style jambalaya mix
2 cups water
1 can (8 oz.) tomato sauce
1 can (12 oz.) swanson or tyson white chicken, drained and flaked
1 pound smoked beef sausage, cut in bite-size pieces

How To Make ellen's "big-easy" jambalaya

Step 1

Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.

Step 2

Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
Step 3

Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes