/ Main Dishes
ELLEN'S "BIG-EASY" JAMBALAYA
photo of Ellen's Big-easy Jambalaya Recipe
(8 oz.) zatarain's new orleans style jambalaya mix
(8 oz.) tomato sauce
(12 oz.) swanson or tyson white chicken, drained and flaked
smoked beef sausage, cut in bite-size pieces
How to Make ELLEN'S "BIG-EASY" JAMBALAYA
1Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
2Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
3Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
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About ELLEN'S "BIG-EASY" JAMBALAYA
Posted: Fri, Oct 19, 2012