BLACK FOREST BROWNIE PECAN PIE

1
Ellen Bales

By
@Starwriter

Another magazine cutting, this one is a keeper! So very rich and decadent!
Photo by: recipe.com/black-forest-brownie-peca...

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
50 Min

Ingredients

  • 1 c
    karo light or dark corn syrup
  • 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 4 oz
    semi-sweet baking chocolate, broken into pieces
  • 3 Tbsp
    butter
  • 4
    eggs, slightly beaten
  • 1 tsp
    vanilla extract
  • 1 c
    coarseley chopped pecans
  • 1
    keebler ready crust graham 2 extra servings pie crust
  • 1 can(s)
    (21 oz.) cherry pie filling
  • ·
    whipped cream, optional

How to Make BLACK FOREST BROWNIE PECAN PIE

Step-by-Step

  1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
  2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
  3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
  4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.

Printable Recipe Card

About BLACK FOREST BROWNIE PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #rich #decadent




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