MOM'S RHUBARB PIE

1
Ellen Bales

By
@Starwriter

Now I'm only including this one because there are a lot of rhubarb fans out there. I am not one of them. My mother made this often when I was a child. I got sick from eating raw rhubarb once and have never been able to eat it since. So, I hope you rhubarb lovers enjoy this!
Photo by: allrecipes.com/...fresh-rhubarb-pie

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr

Ingredients

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4 c
chopped fresh rhubarb
1 1/3 c
sugar
6 Tbsp
all purpose flour
1 Tbsp
butter
1 pkg
refrigerated pie crust

How to Make MOM'S RHUBARB PIE

Step-by-Step

  • 1In a large bowl, combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Crimp edges and with a sharp knife, make slits in top of crust.
  • 2Place pie on lowest rack in oven. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees, and continue baking for 40 to 45 minutes.
  • 3Serve warm or cold. Serve with or without vanilla ice cream!

Printable Recipe Card

About MOM'S RHUBARB PIE

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #sweet sour




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