no-fuss sausage & potato bake

Name: NO-FUSS SAUSAGE & POTATO BAKE
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 package(s) brown & serve sausage patties or links; 3 1/2 cup(s) frozen potatoes o'brien; 1 1/2 cup(s) cheddar cheese, shredded; 1 1/4 cup(s) milk; 5 large eggs, beaten; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) salt

(1 RATING)

153 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 20, 2012

I clipped this from a magazine several years ago and adopted it as an easy dish to put together and pop into the oven while you relax or take care of other things. Very tasty, too!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

2 packages brown & serve sausage patties or links
3 1/2 cups frozen potatoes o'brien
1 1/2 cups cheddar cheese, shredded
1 1/4 cups milk
5 large eggs, beaten
1 teaspoon dry mustard
1/4 teaspoon salt

How To Make no-fuss sausage & potato bake

Step 1

Cut the sausage links into slices, or patties into quarters. Stir together all ingredients in large bowl. Pour mixture into an 11x7x2" greased baking dish.

Step 2

Bake at 350 degrees for 50 minutes, or until knife inserted in center comes out clean.
Step 3

Let stand 10 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes