Fettuccine With Pumpkin Sauce

A great fall side for roast chicken, or as an entree with a salad.

Cranberry Orange Bread With Grand Marnier Glaze

This is a combination of a couple of recipes. The original one with the glaze was...

Swiss Smoked Salmon Omelet

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
(5) 1 rating

Swedish Limpa Bread (ABM)

A light rye bread, great toasted. Good with split pea soup. This is for my...

Tilapia with Almond Crust

Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm...
(5) 1 rating

Chicken Chasseur

Chasseur means hunter. This dish originally was made with game after a hunt. The Italian version...
(5) 4 ratings

Roasted Turkey Thighs and Stuffing

Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade...

Turkey-Zucchini Meatloaf

A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty,...

Stir-Fried Mushrooms & Broccoli

Serve as vegetable dish, or over rice for main dish.
(5) 2 ratings

Wild Rice and Barley Pilaf (Oven-Baked)

A nutty, earthy side dish for pork, beef or chicken.