Italian Sausage & Gnocchi Soup

Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used...
(5) 8 ratings

Broiled Pork Blade Steaks With Herb Rub

This is written for the broiler, but could be done on the outdoor grill, or in...

Fettuccine With Pumpkin Sauce

A great fall side for roast chicken, or as an entree with a salad.

Cranberry Orange Bread With Grand Marnier Glaze

This is a combination of a couple of recipes. The original one with the glaze was...

Swiss Smoked Salmon Omelet

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
(5) 2 ratings

Swedish Limpa Bread (ABM)

A light rye bread, great toasted. Good with split pea soup. This is for my...

Tilapia with Almond Crust

Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm...
(5) 1 rating

Chicken Chasseur

Chasseur means hunter. This dish originally was made with game after a hunt. The Italian version...
(5) 4 ratings

Roasted Turkey Thighs and Stuffing

Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade...

Turkey-Zucchini Meatloaf

A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty,...