Swedish Limpa Bread (ABM)

Mikekey *


A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Bread Machine


  • 1 1/8 c
    beer, room temperature (not stout or porter)
  • 1 Tbsp
  • 1 Tbsp
  • 1 tsp
    granulated sugar
  • 2 1/2 c
    white bread flour
  • 1 c
    rye flour
  • 1 tsp
  • 1 tsp
    caraway seeds
  • 1/2 tsp
    anise seed
  • 1/2 tsp
    ground cardamom
  • 2 Tbsp
    grated orange zest
  • 1 1/2 tsp
    active dry yeast

How to Make Swedish Limpa Bread (ABM)


  1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Printable Recipe Card

About Swedish Limpa Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Swedish

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