swedish limpa bread (abm)

Name: Swedish Limpa Bread (ABM)
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Swedish
Ingredients: 1 1/8 cup(s) beer, room temperature (not stout or porter); 1 tablespoon(s) oil; 1 tablespoon(s) honey; 1 teaspoon(s) granulated sugar; 2 1/2 cup(s) white bread flour; 1 cup(s) rye flour; 1 teaspoon(s) salt; 1 teaspoon(s) caraway seeds; 1/2 teaspoon(s) anise seed; 1/2 teaspoon(s) ground cardamom; 2 tablespoon(s) grated orange zest; 1 1/2 teaspoon(s) active dry yeast

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Mikekey *

Seattle, WA

Updated on May 18, 2016

A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.

Rate

prep time 10 Min

cook time 4 Hr

method Bread Machine

yield 6-10 serving(s)

Ingredients

1 1/8 cups beer, room temperature (not stout or porter)
1 tablespoon oil
1 tablespoon honey
1 teaspoon granulated sugar
2 1/2 cups white bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seeds
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons grated orange zest
1 1/2 teaspoons active dry yeast

How To Make swedish limpa bread (abm)

Step 1

Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.

Step 2

*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
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