Swedish Limpa Bread (ABM)

1
Mikekey *

By
@Mikekey

A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
10 Min
Cook:
4 Hr
Method:
Bread Machine

Ingredients

  • 1 1/8 c
    beer, room temperature (not stout or porter)
  • 1 Tbsp
    oil
  • 1 Tbsp
    honey
  • 1 tsp
    granulated sugar
  • 2 1/2 c
    white bread flour
  • 1 c
    rye flour
  • 1 tsp
    salt
  • 1 tsp
    caraway seeds
  • 1/2 tsp
    anise seed
  • 1/2 tsp
    ground cardamom
  • 2 Tbsp
    grated orange zest
  • 1 1/2 tsp
    active dry yeast

How to Make Swedish Limpa Bread (ABM)

Step-by-Step

  1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Printable Recipe Card

About Swedish Limpa Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Swedish



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