Swedish Limpa Bread (ABM)

Mikekey *


A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Bread Machine


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1 1/8 c
beer, room temperature (not stout or porter)
1 Tbsp
1 Tbsp
1 tsp
granulated sugar
2 1/2 c
white bread flour
1 c
rye flour
1 tsp
1 tsp
caraway seeds
1/2 tsp
anise seed
1/2 tsp
ground cardamom
2 Tbsp
grated orange zest
1 1/2 tsp
active dry yeast

How to Make Swedish Limpa Bread (ABM)


  • 1Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  • 2*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Printable Recipe Card

About Swedish Limpa Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Swedish

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