Swedish Limpa Bread (ABM)

1
Mikekey *

By
@Mikekey

A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
10 Min
Cook:
4 Hr
Method:
Bread Machine

Ingredients

Add to Grocery List

1 1/8 c
beer, room temperature (not stout or porter)
1 Tbsp
oil
1 Tbsp
honey
1 tsp
granulated sugar
2 1/2 c
white bread flour
1 c
rye flour
1 tsp
salt
1 tsp
caraway seeds
1/2 tsp
anise seed
1/2 tsp
ground cardamom
2 Tbsp
grated orange zest
1 1/2 tsp
active dry yeast

How to Make Swedish Limpa Bread (ABM)

Step-by-Step

  • 1Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  • 2*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Printable Recipe Card

About Swedish Limpa Bread (ABM)

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Swedish




Show 1 Comment & Review

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!