turkey-zucchini meatloaf
A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty, so do not add additional salt to the mix. Do not use ground turkey breast, it will be too dry.
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yield
4 -6
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For turkey-zucchini meatloaf
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1 c(1 medium) shredded zucchini (no need to peel)
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2 lbground turkey (not breast meat-too dry)
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4 Tbsptomato paste
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1/2 cdry bread crumbs
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1 lgegg
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1 pkg(1 ounce) dry onion soup mix
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2 tspdried italian seasoning (or herb of your choice)
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1/2 tspground black pepper
How To Make turkey-zucchini meatloaf
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1Preheat oven to 350F. Coat a 9x5x3 inch loaf pan with cooking spray.
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2Place all ingredients in large mixing bowl and mix thoroughly with hands.
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3Place mixture into prepared loaf pan and pat down to remove air pockets.
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4Bake 1 hour and 10 minutes, or until meat thermometer inserted into center reads 160F. Remove from oven and let stand 5 minutes. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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