Turkey-Zucchini Meatloaf

Mikekey *


A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty, so do not add additional salt to the mix. Do not use ground turkey breast, it will be too dry.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min


  • 1 c
    (1 medium) shredded zucchini (no need to peel)
  • 2 lb
    ground turkey (not breast meat-too dry)
  • 4 Tbsp
    tomato paste
  • 1/2 c
    dry bread crumbs
  • 1 large
  • 1 pkg
    (1 ounce) dry onion soup mix
  • 2 tsp
    dried italian seasoning (or herb of your choice)
  • 1/2 tsp
    ground black pepper

How to Make Turkey-Zucchini Meatloaf


  1. Preheat oven to 350F. Coat a 9x5x3 inch loaf pan with cooking spray.
  2. Place all ingredients in large mixing bowl and mix thoroughly with hands.
  3. Place mixture into prepared loaf pan and pat down to remove air pockets.
  4. Bake 1 hour and 10 minutes, or until meat thermometer inserted into center reads 160F. Remove from oven and let stand 5 minutes. Slice and serve.

Printable Recipe Card

About Turkey-Zucchini Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American

Show 2 Comments & Reviews

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