1 c(1 medium) shredded zucchini (no need to peel)
2 lbground turkey (not breast meat-too dry)
4 Tbsptomato paste
1/2 cdry bread crumbs
1 pkg(1 ounce) dry onion soup mix
2 tspdried italian seasoning (or herb of your choice)
1/2 tspground black pepper
How to Make Turkey-Zucchini Meatloaf
- Preheat oven to 350F. Coat a 9x5x3 inch loaf pan with cooking spray.
- Place all ingredients in large mixing bowl and mix thoroughly with hands.
- Place mixture into prepared loaf pan and pat down to remove air pockets.
- Bake 1 hour and 10 minutes, or until meat thermometer inserted into center reads 160F. Remove from oven and let stand 5 minutes. Slice and serve.