Turkey-Zucchini Meatloaf

1
Mikekey *

By
@Mikekey

A lower fat meatloaf that is quite moist. Remember that onion soup mix is fairly salty, so do not add additional salt to the mix. Do not use ground turkey breast, it will be too dry.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 c
(1 medium) shredded zucchini (no need to peel)
2 lb
ground turkey (not breast meat-too dry)
4 Tbsp
tomato paste
1/2 c
dry bread crumbs
1 large
egg
1 pkg
(1 ounce) dry onion soup mix
2 tsp
dried italian seasoning (or herb of your choice)
1/2 tsp
ground black pepper

Step-By-Step

1Preheat oven to 350F. Coat a 9x5x3 inch loaf pan with cooking spray.
2Place all ingredients in large mixing bowl and mix thoroughly with hands.
3Place mixture into prepared loaf pan and pat down to remove air pockets.
4Bake 1 hour and 10 minutes, or until meat thermometer inserted into center reads 160F. Remove from oven and let stand 5 minutes. Slice and serve.

About Turkey-Zucchini Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American