Italian Sausage & Gnocchi Soup

Mikekey *


Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.

★★★★★ 1 vote
10 Min
35 Min
Stove Top


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8 oz
italian pork sausage (two 4 oz. links)
1 Tbsp
olive oil
shallot, peeled and minced
2 c
1 can(s)
(14 oz.) beef broth
1 can(s)
(14.5 oz) diced tomatoes, undrained
2 Tbsp
tomato paste
1 pkg
(16 oz.) gnocchi
2 oz
fresh chopped spinach leaves
1/2 can(s)
heavy cream
salt and pepper, to taste
1/2 c
grated parmesan cheese, divided

How to Make Italian Sausage & Gnocchi Soup


  • 1Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
  • 2Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
  • 3Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
  • 4Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
  • 5Stir in cream and season with salt and pepper, if needed.
  • 6Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve -

Printable Recipe Card

About Italian Sausage & Gnocchi Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian

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