Swiss Smoked Salmon Omelet

1
Mikekey *

By
@Mikekey

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 large
eggs
2 Tbsp
half and half
1/8 tsp
ground black pepper
salt, to taste
1 Tbsp
unsalted butter
1/2 c
flaked smoked salmon (not lox)
1/3 c
shredded gruyere cheese

Step-By-Step

1In small bowl, blend eggs, milk, pepper and salt.
2In 10-inch skillet, melt butter over medium heat.
3Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
4Sprinkle salmon and cheese over one half of the omelet.
5With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
6Divide in half and serve.

About Swiss Smoked Salmon Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Smoked Salmon