Swiss Smoked Salmon Omelet

Mikekey *


Smoked salmon paired with the creaminess of Gruyere. Serve with toast.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


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4 large
2 Tbsp
half and half
1/8 tsp
ground black pepper
salt, to taste
1 Tbsp
unsalted butter
1/2 c
flaked smoked salmon (not lox)
1/3 c
shredded gruyere cheese

How to Make Swiss Smoked Salmon Omelet


  • 1In small bowl, blend eggs, milk, pepper and salt.
  • 2In 10-inch skillet, melt butter over medium heat.
  • 3Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
  • 4Sprinkle salmon and cheese over one half of the omelet.
  • 5With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
  • 6Divide in half and serve.

Printable Recipe Card

About Swiss Smoked Salmon Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Smoked Salmon

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