swiss smoked salmon omelet

Name: Swiss Smoked Salmon Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 large eggs; 2 tablespoon(s) half and half; 1/8 teaspoon(s) ground black pepper; - salt, to taste; 1 tablespoon(s) unsalted butter; 1/2 cup(s) flaked smoked salmon (not lox); 1/3 cup(s) shredded gruyere cheese

(1 RATING)

9 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on May 18, 2016

Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 large eggs
2 tablespoons half and half
1/8 teaspoon ground black pepper
- salt, to taste
1 tablespoon unsalted butter
1/2 cup flaked smoked salmon (not lox)
1/3 cup shredded gruyere cheese

How To Make swiss smoked salmon omelet

Step 1

In small bowl, blend eggs, milk, pepper and salt.

Step 2

In 10-inch skillet, melt butter over medium heat.
Step 3

Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
Step 4

Sprinkle salmon and cheese over one half of the omelet.
Step 5

With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
Step 6

Divide in half and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes