Thai "Salsa"
Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. ...
(5) 1 rating
Thai Barbecue Marinade
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time...
(5) 1 rating
Spicy Peanut Sauce (Cold)
This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce....
(5) 2 ratings
Pad Thai With Tofu
A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a...
(5) 2 ratings
Chicken Stuffed With Crab (Pinag-Isang Manok)
This was given to me by a Filipina I worked with (she is an excellent...
Indonesian Beggar's Chicken (Clay Pot)
This is done in a clay cooker, such as a Romertopf. Serve with basmati or jasmine...
Mung Bean Cake With Coconut Milk
I found this recipe years ago, but don't remember where. I have made it a few...
Shrimp and Scallop Chowder With Coconut Milk
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use Serrano...
Greek Stuffed Tomatoes and Peppers
Use a combo of tomatoes and peppers, or all of one or the other.
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