spicy peanut sauce (cold)

Name: Spicy Peanut Sauce (Cold)
Prep time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 1/2 cup(s) peanut butter; 1/2 cup(s) yogurt, low-fat, plain; 1 teaspoon(s) hot chile oil; 1/4 cup(s) boiling water; 1 teaspoon(s) soy sauce, low sodium; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) hot curry powder

(2 RATINGS)

6 Pinches

Mikekey *

Seattle, WA

Updated on Jul 1, 2016

This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce. For added texture, use crunchy peanut butter.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/2 cup peanut butter
1/2 cup yogurt, low-fat, plain
1 teaspoon hot chile oil
1/4 cup boiling water
1 teaspoon soy sauce, low sodium
1 teaspoon sesame oil
1/2 teaspoon hot curry powder

How To Make spicy peanut sauce (cold)

Step 1

Stir together all ingredients except water until well mixed. Slowly stir in water.

Step 2

Serve immediately.
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