chicken stuffed with crab (pinag-isang manok)

Ingredients

• 4 - chicken breast halves, skinless and boneless
• 1/4 cup dry white wine
• FILLING
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 cup minced onion
• 2 cups cooked crab meat, flaked
• 1 1/2 cups sliced fresh mushrooms
• 1 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chopped red bell pepper
• 2 tablespoons butter, for frying
• SAUCE
• 2 cups canned coconut milk, unsweetened
• 1 teaspoon ground ginger
• 1 teaspoon chicken bouillon granules
• 1 cup coconut cream, unsweetened
• 1/4 cup half and half
• 2 teaspoons cornstarch
• 2 tablespoons water