chicken stuffed with crab (pinag-isang manok)

Ingredients For chicken stuffed with crab (pinag-isang manok)

• 4

  chicken breast halves, skinless and boneless
• 1/4 c

  dry white wine
• FILLING
• 1 Tbsp

  minced garlic
• 1 Tbsp

  vegetable oil
• 1 c

  minced onion
• 2 c

  cooked crab meat, flaked
• 1 1/2 c

  sliced fresh mushrooms
• 1 tsp

  ground sage
• 1/4 tsp

  ground black pepper
• 1 tsp

  salt
• 1 Tbsp

  chopped green bell pepper
• 1 Tbsp

  chopped red bell pepper
• 2 Tbsp

  butter, for frying
• SAUCE
• 2 c

  canned coconut milk, unsweetened
• 1 tsp

  ground ginger
• 1 tsp

  chicken bouillon granules
• 1 c

  coconut cream, unsweetened
• 1/4 c

  half and half
• 2 tsp

  cornstarch
• 2 Tbsp

  water