pad thai with tofu

Ingredients For pad thai with tofu

• SAUCE
• 1/4 c

  soy sauce, low sodium
• 2 Tbsp

  rice vinegar
• 1 Tbsp

  sambal oelek, or to taste (chili sauce found in asian section)
• 1 Tbsp

  mirin (sweet rice wine)
• 1 Tbsp

  maple syrup
• NOODLES
• 1 tsp

  vegetable oil
• 2 c

  sliced shiitakes
• 1 c

  shredded carrot
• 1 clove

  garlic, minced
• 8 oz

  extra firm tofu, drained and cut into 1/2-inch cubes
• 1 c

  coconut milk, unsweetened
• 2 c

  shredded romaine lettuce
• 1 c

  bean sprouts, fresh
• 1 c

  sliced green onion tops (the green part)
• 1 c

  chopped fresh cilantro
• 1/3 c

  dry roasted peanuts
• 8 oz

  rice stick noodles, cooked and drained
• 4

  lime wedges