pad thai with tofu

Ingredients

• SAUCE
• 1/4 cup soy sauce, low sodium
• 2 tablespoons rice vinegar
• 1 tablespoon sambal oelek, or to taste (chili sauce found in asian section)
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon maple syrup
• NOODLES
• 1 teaspoon vegetable oil
• 2 cups sliced shiitakes
• 1 cup shredded carrot
• 1 clove garlic, minced
• 8 ounces extra firm tofu, drained and cut into 1/2-inch cubes
• 1 cup coconut milk, unsweetened
• 2 cups shredded romaine lettuce
• 1 cup bean sprouts, fresh
• 1 cup sliced green onion tops (the green part)
• 1 cup chopped fresh cilantro
• 1/3 cup dry roasted peanuts
• 8 ounces rice stick noodles, cooked and drained
• 4 - lime wedges