thai salad (ajar)

Name: Thai Salad (Ajar)
Prep time: 15 min
Cook time: 3 h
Yield: 2
Cuisine: Thai
Ingredients: 3 tablespoon(s) rice vinegar; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 1 medium cucumber, peeled; 1/2 - red onion, peeled and thinly sliced; 2 tablespoon(s) chopped fresh cilantro leaves; 1 - red chili pepper, sliced in rings; 2-4 cup(s) mixed salad greens

(1 RATING)

7 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jun 30, 2016

A light cucumber based salad. Cook time is refrigeration time.

Rate

prep time 15 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

3 tablespoons rice vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 - red onion, peeled and thinly sliced
2 tablespoons chopped fresh cilantro leaves
1 - red chili pepper, sliced in rings
2-4 cups mixed salad greens

How To Make thai salad (ajar)

Step 1

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Step 2

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
Step 3

Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
Step 4

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Step 5

Serve on bed of greens.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes