Thai Salad (Ajar)
3 Tbsprice vinegar
1 Tbspgranulated sugar
1/8 tspground black pepper
1 mediumcucumber, peeled
1/2red onion, peeled and thinly sliced
2 Tbspchopped fresh cilantro leaves
1red chili pepper, sliced in rings
2-4 cmixed salad greens
How to Make Thai Salad (Ajar)
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
- Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Serve on bed of greens.