Thai Salad (Ajar)

Mikekey *


A light cucumber based salad. Cook time is refrigeration time.


★★★★★ 1 vote

15 Min
3 Hr


  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
  • 1/8 tsp
    ground black pepper
  • 1 medium
    cucumber, peeled
  • 1/2
    red onion, peeled and thinly sliced
  • 2 Tbsp
    chopped fresh cilantro leaves
  • 1
    red chili pepper, sliced in rings
  • 2-4 c
    mixed salad greens

How to Make Thai Salad (Ajar)


  1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
  2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
  3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
  4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  5. Serve on bed of greens.

Printable Recipe Card

About Thai Salad (Ajar)

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Thai

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