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thai barbecue marinade

(1 rating)
Recipe by
Mikekey *
Seattle, WA

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.

(1 rating)
yield 3 /4 cup
prep time 10 Min
method No-Cook or Other

Ingredients For thai barbecue marinade

  • 3 Tbsp
    fish sauce
  • 2 Tbsp
    rice wine (or sherry)
  • 1 Tbsp
    sesame oil
  • 4 Tbsp
    granulated sugar
  • 1 Tbsp
    chopped garlic
  • 2 Tbsp
    grated fresh ginger (peeled)
  • 2 Tbsp

How To Make thai barbecue marinade

  • 1
    Place all ingredients in food processor and mix, or in a bowl using a whisk.
  • 2
    Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

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