thai barbecue marinade

Name: Thai Barbecue Marinade
Prep time: 10 min
Yield: 3
Cuisine: Thai
Ingredients: 3 tablespoon(s) fish sauce; 2 tablespoon(s) rice wine (or sherry); 1 tablespoon(s) sesame oil; 4 tablespoon(s) granulated sugar; 1 tablespoon(s) chopped garlic; 2 tablespoon(s) grated fresh ginger (peeled); 2 tablespoon(s) honey

(1 RATING)

9 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 1, 2016

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine (or sherry)
1 tablespoon sesame oil
4 tablespoons granulated sugar
1 tablespoon chopped garlic
2 tablespoons grated fresh ginger (peeled)
2 tablespoons honey

How To Make thai barbecue marinade

Step 1

Place all ingredients in food processor and mix, or in a bowl using a whisk.

Step 2

Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
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